TENDER BAVARIAN POT ROAST
I grew up eating pot roast but disliked it until I got this recipe at a church social. My 7-year-old especially enjoys the seasoned apple gravy. -Patricia Gasmund, Rockford, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven coated with cooking spray, brown roast on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. In a bowl, combine the juice, tomato sauce, onion, vinegar, salt, cinnamon and ginger; pour over roast. Cover and cook on high for 5-7 hours., In a small bowl, combine cornstarch and water until smooth; stir into cooking juices until well combined. Cover and cook 1 hour longer or until the meat is tender and gravy begins to thicken.
Nutrition Facts : Calories 230 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 753mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
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Offers Empire
[email protected]This is a great recipe for a classic pot roast. The beef was very tender and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Narayan chaulagain Chaulagain
[email protected]This recipe is a winner! The beef was fall-apart tender and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Tiana Hencher
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the gravy is so flavorful. I love to serve it with mashed potatoes and roasted vegetables. It's a great meal for a special occasion or a casual dinner.
Quasi choko
[email protected]This is one of my favorite pot roast recipes. The beef is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and green beans. It's a perfect comfort food meal.
Mochicsun
[email protected]I made this dish for a dinner party last night and it was a huge success! The beef was fall-apart tender and the gravy was rich and flavorful. I served it with roasted potatoes and vegetables, and it was a perfect meal. Everyone loved it and I will d
Koser Allah-rakha
[email protected]This was a great recipe! The beef was very tender and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
ubi david
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. I will definitely be making this aga
Buddika M
[email protected]This recipe is a keeper! The beef was fall-apart tender and the gravy was delicious. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Noah Workley
[email protected]I made this dish last night and it was a hit! The meat was so tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again!
Akajehovah Great
[email protected]My family loved this recipe! The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.