I love to make pies! Sweet and savory! Happy to share my beef pot pie with you! Enjoy! :D Photo by me
Provided by Kelly Williams
Categories Savory Pies
Time 2h
Number Of Ingredients 27
Steps:
- 1. For Pastry: In food processor, place flour, butter, salt, thyme and pepper. Mix for a few seconds. Then slowly add ice water, pulsing, til mixture forms into a ball. Divide dough in half, wrap each tightly in plastic wrap, and chill in fridge. For Filling: Place first 9 ingredients into pressure cooker. Place on lid. Heat over medium heat til regulator starts rocking. Adjust heat to a gentle rock, and cook for 15 minutes. Let pressure drop on it's own accord. (*Can also simmer in a pot for 45 minutes *or til tender, if desired to do it that way.) Meanwhile, cut up potatoes and carrots and boil til tender, about 10 minutes. Drain. Make 2 cups brown gravy and pour into large bowl. Add potatoes, carrots and rest of vegetables. Carefully open pressure cooker when safe, drain meat and onion, and add to gravy/veggie mixture. Stir in a 1/4 teaspoons each of garlic powder and pepper *or to taste. Roll out 1 ball of chilled pastry to fit a 9" deepdish pie plate and place into dish. Fill with filling mixture. Roll out other ball of dough and cover pie, sealing edges well. *You can do a lattice top, or cut slits to vent in solid top. Brush top and edge with milk, sprinkle with pepper and dried thyme. Just a light sprinkling of each. Bake in 400ยบ oven for 35-40 minutes. Let cool 20-30 minutes before slicing.
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Komal Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pot pie is absolutely delicious.
Sucta Suman
[email protected]I'm not a huge fan of thyme, so I used rosemary instead. The pot pie still turned out great!
Kelly O'Neill
[email protected]This recipe is a great way to use up leftover beef. I always have a few pieces of steak or roast beef in my freezer that I can use to make this pot pie.
joe hamlin
[email protected]I made this recipe for my family and they loved it! The pot pie was gone in minutes.
BD Tamim
[email protected]This is the best beef pot pie I've ever had! The crust was flaky and the filling was rich and flavorful.
Tsgumi The Hamster Overlord
[email protected]The pot pie was good, but I found the crust to be a bit dry. I think I'll try using a different pastry recipe next time.
Afkar Logistic
[email protected]The filling was a bit too thick for my taste, but the flavor was spot on. I'll try adding more liquid next time.
Morocco to travel
[email protected]I love the combination of thyme and pepper in the pastry. It gives the pot pie a unique and delicious flavor.
DJ Abui
[email protected]This recipe is a keeper! The pot pie was delicious and the crust was perfect. I will definitely be making this again.
DEVIL OP
[email protected]I've made this pot pie several times now and it's always a crowd-pleaser. The thyme-pepper pastry is a nice twist on the classic recipe and really adds a lot of flavor.
Chan Miah
[email protected]The recipe was easy to follow and the end result was stunning. The pot pie had a beautiful golden crust and the filling was packed with tender beef and vegetables. It was a hit with my family and friends.
kathy Harbarger
[email protected]This beef pot pie was an absolute delight! The filling was rich, flavorful, and incredibly tender, while the thyme-pepper pastry was flaky and golden brown. It was a perfect comfort food for a cold winter night.