TENDER HUNGARIAN CHICKEN LIVERS
Sort of an Hungarian Goulash, but chicken livers-style...In addition, I've used a low-fat sour cream and a whole wheat pasta to lighten the recipe up a bit...Just add a salad for a complete meal!
Provided by CookinwithGas
Categories Chicken Livers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 10 inch skillet, over medium heat, heat the first 2 tablespoons of olive oil and saute the onions and mushrooms until tender --.
- With a slotted spoon, remove the onion and mushroom mixture to a bowl --.
- In the same skillet, over medium high heat, heat the remaining 2 tablespoon olive oil and saute the chicken livers about 4 minutes, stirring often --.
- Return the onions/mushrooms to the skillet of chicken livers --.
- Stir in the flour, paprika and salt; cook 1 minute --.
- Add Water, stirring to deglaze the skillet; then cook over medium heat until thick (5 minutes? I've never timed it) --.
- Once thickened, remove from heat and stir in the sour cream until well blended --.
- Serve over your choice of pasta or rice --.
- NOTE:prep time only covers the time to slice the onions and mushrooms.
Nutrition Facts : Calories 335.3, Fat 22.8, SaturatedFat 5.8, Cholesterol 403.6, Sodium 98.5, Carbohydrate 10.7, Fiber 1.8, Sugar 3.5, Protein 22.7
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Karen Campbell
[email protected]This recipe is a culinary crime.
bokul full
[email protected]I give this recipe a big thumbs down.
Monarul hoque Hoque
[email protected]This recipe is the worst thing I've ever tasted.
Jurmen Obol
[email protected]Avoid this recipe at all costs!
Lyly Abbas
[email protected]I would not recommend this recipe to anyone.
Srijan Xetry
[email protected]This recipe was a complete disaster. The chicken livers were overcooked and the sauce was watery.
Kennedy Mayaz
[email protected]I was disappointed with this recipe. The chicken livers were tough and the sauce was bland.
Saimon Baroi
[email protected]This recipe was a bit too complicated for my liking. I think I'll try a simpler recipe next time.
PAGAL UMP
[email protected]I found that the chicken livers were a bit dry, even though I followed the recipe exactly. I think I'll try cooking them for a shorter amount of time next time.
Prince Boota
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less paprika.
Lerato Molepo
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chicken livers, but I'm so glad I did. The livers were cooked perfectly and the sauce was amazing.
Ana Baltazar
[email protected]I'm always looking for new ways to cook chicken livers, and this recipe definitely delivered. The livers were cooked perfectly and the sauce was delicious.
Arslan burat
[email protected]This dish is so versatile. I've served it with mashed potatoes, rice, and pasta, and it's always delicious.
Hailey Palaganas
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors are amazing.
Ketnaydine Edouard
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Brittany Broxton
[email protected]I made this dish for a dinner party and everyone loved it. It was a great way to introduce my friends to Hungarian cuisine.
Dañil Velazquez
[email protected]I followed the recipe exactly and the chicken livers turned out perfectly. They were so tender and juicy.
Namono Rehema
[email protected]The sauce in this recipe is amazing! It's so rich and flavorful, and it really complements the chicken livers.
Layla Cabdilaahi
[email protected]I've never cooked chicken livers before, but this recipe made it easy and delicious. I'll definitely be making it again.
Leo Mendus II
[email protected]This Hungarian chicken livers recipe was a hit! The livers were cooked to perfection, tender and flavorful.