TENDER SUGAR COOKIES
Want to simplify your sugar cookies? Roll this buttery dough from our Test Kitchen into balls and dip them into colored sugar before baking.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Cover and refrigerate for at least 2 hours., Roll into 1-in. balls; dip tops in sugar. Place 2 in. apart on parchment-lined baking sheets. Bake at 375° for 9-11 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Akachukwu Michael
[email protected]I loved these cookies! They were so soft and chewy, and the flavor was amazing. I will definitely be making these again soon.
Mohammad qadeer Qadeer
[email protected]The cookies were easy to make and they turned out great! I will definitely be making them again.
Juliet Okotete
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I would recommend using a little less sugar next time.
Bright Nabe
[email protected]I've tried many different sugar cookie recipes, but this one is by far my favorite. The cookies are always soft and chewy, and they have the perfect amount of sweetness.
jack hilton
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
ML Agha
[email protected]These cookies were absolutely delicious! They were so soft and chewy, and the flavor was perfect. I will definitely be making these again.