TENDER SWEET POTATO BISCUITS
Whoever said biscuits were boring never tasted these. We love their rich flavor. These tender treats are great with a meal or as a snack with honey butter.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, brown sugar, cinnamon and ginger. Cut in 4 tablespoons butter and shortening until mixture resembles coarse crumbs. , In a small bowl, combine sweet potatoes and milk; stir into crumb mixture just until moistened. Turn onto a lightly floured surface; knead 10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2-in. apart on ungreased baking sheets. , Melt remaining butter; brush over dough. Bake at 425° for 10-12 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 136 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 211mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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Jazmine Norwood
[email protected]I'm not sure about this recipe. I've never had sweet potato biscuits before.
One Islam
[email protected]I can't wait to try these biscuits. They look delicious!
Nedas Vaicys
[email protected]I'm so glad I found this recipe. It's a keeper!
Sk jiven Jiven
[email protected]These biscuits are so light and fluffy. They literally melt in your mouth.
Tessy Gold
[email protected]I love the addition of spices in these biscuits. It gives them a really nice flavor.
special person
[email protected]These biscuits are the perfect fall treat. They're warm, comforting, and full of flavor.
Donna Newberry
[email protected]I made these biscuits for a brunch party and they were a hit! Everyone loved them.
Hannah Carr
[email protected]These biscuits are a great way to use up leftover sweet potatoes. I always have a few sweet potatoes lying around and now I know what to do with them!
Bobby Delouth
[email protected]I'm not a huge fan of sweet potatoes, but I loved these biscuits. The sweet potato flavor is subtle and not overpowering. I will definitely be making these again.
Annalee McDevitt
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The biscuits turned out perfect!
Freedom Orukpe
[email protected]These sweet potato biscuits are a game-changer! They are so moist and fluffy, with a perfect balance of sweetness and spice. I've made them twice now and they've been a hit both times.