TENDERLOIN WITH HERB SAUCE
Tender pork is treated to a rich and creamy sauce with a slight kick, thanks to red pepper flakes. This hearty dish is very simple to prepare and always a dinnertime winner. -Monica Shipley, Tulare, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut each tenderloin into 12 slices; sprinkle with salt. In a large nonstick skillet, heat butter over medium heat; brown pork in batches, 3-4 minutes per side. Return all pork to pan., Mix remaining ingredients; pour over pork. Cook, uncovered, over low heat until sauce is thickened and a thermometer inserted in pork reads 145°, 2-3 minutes, stirring occasionally. Let stand 5 minutes before serving.
Nutrition Facts : Calories 238 calories, Fat 10g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 495mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
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Frenzymoul123 Kevin
[email protected]Tenderloin was great, sauce was a bit bland.
Ariyan Ador
[email protected]Just made this tenderloin with herb sauce and it turned out amazing! The sauce was so easy to make and added so much flavor to the tenderloin. The meat was cooked perfectly and was so tender. I will definitely be making this again.
Devin Montoya
[email protected]This tenderloin with herb sauce was an absolute delight! The sauce was incredibly flavorful, with a perfect balance of herbs and acidity. The tenderloin was cooked to perfection, juicy and tender. I served it with roasted vegetables and mashed potato