TENNESSEE FRIED CATFISH

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Make and share this Tennessee Fried Catfish recipe from Food.com.

Provided by kzbhansen

Categories     Catfish

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

6 small catfish
1 teaspoon salt
1/4 teaspoon pepper
2 cups self-rising cornmeal
corn oil

Steps:

  • If catfish are frozen, thaw them in a bowl of milk.
  • When thawed pat dry and season with salt and pepper to taste.
  • Pour cornmeal into a paper bag and drop the catfish one piece at a time into the bag. Shake the bag to completely coat the catfish.
  • Fry in a deep frying pan until golden brown.
  • Drain well and serve hot.

Nutrition Facts : Calories 136.1, Fat 1.4, SaturatedFat 0.2, Sodium 894.7, Carbohydrate 28.6, Fiber 2.8, Protein 3.4

Tuoyo Happy
h_t@yahoo.com

This recipe was easy to follow and the catfish turned out great! I used a combination of cornmeal and flour for the breading, and it was crispy and flavorful. The catfish was cooked perfectly and was flaky and moist on the inside.


Mehboob Otho
otho@hotmail.com

This recipe was a bit too spicy for my taste, but it was still pretty good. The catfish was cooked perfectly and the cornmeal breading was crispy and flavorful. I would definitely recommend this recipe to anyone who loves spicy food.


Shimul Parvez
s.parvez@gmail.com

I'm not a big fan of catfish, but this recipe was pretty good. The catfish was cooked perfectly and the cornmeal breading was crispy and flavorful. I would definitely recommend this recipe to anyone who loves catfish.


Husnain Gardezi
gardezi@yahoo.com

This recipe is a keeper! I've made it several times and it's always a hit. The catfish is crispy on the outside and flaky on the inside. The cornmeal breading is flavorful and the catfish is cooked perfectly.


Emmanuel Gowon
e_gowon@aol.com

The catfish was delicious! I love the crispy breading and the flaky fish. I will definitely be making this recipe again.


Roka Allam
rokaa21@gmail.com

This recipe was easy to follow and the catfish turned out great! I used a combination of cornmeal and flour for the breading, and it was crispy and flavorful. The catfish was cooked perfectly and was flaky and moist on the inside.


umair Mohmand
u5@gmail.com

This recipe was a bit too spicy for my taste, but it was still pretty good. The catfish was cooked perfectly and the cornmeal breading was crispy and flavorful. I would definitely recommend this recipe to anyone who loves spicy food.


Rizwan M Solangi
r.s@yahoo.com

I'm not a fan of fried food, but I have to say this recipe was pretty good. The catfish was cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone who loves fried food.


Demi Hunter
demi_h@gmail.com

This recipe is a great way to use leftover catfish. The cornmeal breading adds a nice crispy crust to the fish, and the catfish is cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy way to use up leftove


brown milley
b_m@yahoo.com

I've never cooked catfish before, but this recipe made it easy. The catfish was cooked perfectly and the cornmeal breading was crispy and flavorful. I will definitely be making this recipe again.


ap23ap
ap23ap@yahoo.com

This recipe was a disaster! The catfish was overcooked and the breading was soggy. I would not recommend this recipe to anyone.


Karansingh Fawd
karansinghf100@gmail.com

I'm not a big fan of catfish, but I have to say this recipe was pretty good. The catfish was cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone who loves catfish.


Emma Brown
emma@aol.com

This recipe is a keeper! The catfish was crispy on the outside and flaky on the inside. The cornmeal breading was flavorful and the catfish was cooked perfectly. I will definitely be making this recipe again and again.


Nazmul Opu
o-n35@hotmail.com

The catfish was delicious! The breading was crispy and the fish was cooked perfectly. I will definitely be making this recipe again.


Az Jargal
j.az@yahoo.com

This recipe was easy to follow and the catfish turned out great! The cornmeal breading was crispy and the catfish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious fried catfish recipe.


Kent Kostelac
kostelac.kent@gmail.com

I've tried many fried catfish recipes, but this one is by far the best. The catfish was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this recipe again!


Seidu Evans
evans-seidu@yahoo.com

This Tennessee Fried Catfish recipe was a hit at our family gathering! The catfish was crispy on the outside and flaky on the inside, and the cornmeal breading was perfectly seasoned. We served it with tartar sauce and coleslaw, and everyone raved ab


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