TENNESSEE ZUCCHINI BARS
If you're a fan of the basic Zucchini Bread, you need to give this recipe a try. The Cinnamon Icing is a nice touch and adds a whole depth of flavor.
Provided by Bryson Hatfield
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. Cream margarine, brown sugar and granulated sugar until fluffy. Add eggs, one at a time. Stir in vanilla, flour and baking powder. Mix thoroughly. Stir in coconut, zucchini, and walnuts.
- 2. Spread batter evenly into a greased 13 x 9 inch pan. Bake at 350 degrees for 40 minutes.
- 3. Combine icing ingredients as listed; mix well. Spread on cooled bars.
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rehman Rana
[email protected]I love these bars! They're so moist and flavorful. I always make a double batch so I can freeze some for later.
Mitsuri Kanroji
[email protected]These bars are a great way to use up all the extra zucchini from my garden. They're so easy to make and they're always delicious.
Deven Winans
[email protected]I've made these bars several times and they're always a hit! They're perfect for potlucks and picnics.
Isaac Agyei
[email protected]These bars are so moist and flavorful! I love the combination of zucchini and cream cheese.
Etsham Abbasi
[email protected]I've made these bars gluten-free by using almond flour instead of all-purpose flour. They turned out just as delicious!
Samad Malik
[email protected]These bars are a great way to use up leftover zucchini. They're moist and flavorful, and the cream cheese frosting is the perfect complement.
Nicholas Abotsi
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these bars. The cream cheese frosting is what really makes them special.
Mary Uresti
[email protected]These bars are so easy to make and they're always a hit with my family. I love that I can use up all the extra zucchini from my garden.
Balinda Austin
[email protected]I've made these bars several times and they always turn out perfect. They're my go-to dessert for potlucks and picnics.
Julia Olabode
[email protected]I made these bars for a bake sale and they sold out in minutes! They're definitely a crowd-pleaser.
Tsholofelo Mangolo
[email protected]These bars were a hit at my potluck! Everyone loved them, and they were gone in no time.
Elena K
[email protected]I was skeptical about using zucchini in a sweet dish, but these bars were surprisingly delicious! The zucchini adds a moist texture and a hint of sweetness.
md rana mia
[email protected]These zucchini bars are a summer staple in our household! They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.