TEQUILA CREAM SAUCE PASTA
Steps:
- Cook pasta in 5 quarts of boiling salted water to al dente stage. Drain but do not rinse. While the pasta is cooking, heat olive oil in a 2-1/2 quart non-aluminum saucepan. Add onion and, over medium heat, saute, stirring, until onion is translucent but not browned. Add garlic; stir and saute for 1 minute. Add red pepper flakes; stir and sauté for 1 minute. Add tequila, tomatoes and tomato paste and salt. Bring to boil, lower heat and simmer until sauce is thickened, about 15 minutes, stirring occasionally. Add cream and simmer, stirring, for about 5 minutes. In a large bowl, toss drained pasta with sauce. Divide among 4 heated bowls. Garnish each with freshly ground pepper and chopped parsley, if desired.
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Emily Thomas
[email protected]This pasta dish was amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Joshua Reed
[email protected]This recipe was a bit too spicy for me, but it was still very good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Jason Taylor
[email protected]This pasta dish was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Carceina Ruffiin
[email protected]This recipe was so easy to follow and the results were delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Mano Ali
[email protected]This tequila cream sauce pasta was amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.