TERIYAKI BEEF KABOBS
Steps:
- 1) Trim excess fat from meat and cut into bite-sized chunks. 2) Prepare marinade in a bowl by combining the remaining ingredients. 3) Stir in beef chunks and place in a large ziplock bag. 4) Refrigerate for at least 3 hours, turning bags often. 5) Preheat broiler and thread meat on skewers. 6) Broil for five minutes, turn, and broil for 5 more minutes. 7) Serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #barbecue #dietary #low-carb #low-in-something #meat #steaks #equipment #grilling
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Teegan McNamara
[email protected]These kabobs were easy to make and turned out great! I will definitely be making them again.
Innocent Bolaji
[email protected]I'm not a big fan of teriyaki sauce, but these kabobs were still really good. The beef was cooked perfectly and the vegetables were nice and crisp.
Jayden Ibarra
[email protected]The teriyaki sauce is amazing! I've used it on chicken and tofu as well, and it's always a winner.
Sheikh jonayed
[email protected]I made these kabobs for a party and they were a huge success! Everyone loved them.
Jazmin Aguilar
[email protected]These teriyaki beef kabobs were a hit at my last barbecue! The beef was tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory. I'll definitely be making these again.