TERIYAKI CHICKEN HORS D'OEUVRE SKEWERS
From the Brook Lodge in Michigan. You can get the chicken ready in advance and broil them at the last minute.
Provided by Oolala
Categories Chicken
Time 5h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken in pieces 1" X 2" X 1/4" thick and marinate in sauce for several hours or overnight. You could even freeze them in the sauce for future use.
- Thread a pineapple chunk and then chicken and then another piece of pineapple onto a skewer.
- Brush with some melted butter and broil under medium heat, just heating through until cooked and lightly browned.
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Garima Lama
[email protected]These skewers were a waste of time and money. The chicken was tough and the teriyaki sauce was bland.
Arslan Mani
[email protected]The teriyaki sauce was too runny. It didn't stick to the chicken very well.
ssentongo faizol
[email protected]I had trouble getting the chicken to cook evenly on the skewers. Some of the pieces were overcooked, while others were still raw.
Ahsan gujjar
[email protected]These skewers are delicious, but they're a bit too sweet for my taste. I would recommend using less sugar in the teriyaki sauce.
Zain rajpot
[email protected]I've made these skewers a few times now, and they're always a hit. I love the way the teriyaki sauce caramelizes on the chicken.
Wardah Zafari
[email protected]These skewers are a bit pricey to make, but they're worth it. The chicken is so tender and juicy, and the teriyaki sauce is amazing.
Yahyea Hussain
[email protected]I made these skewers for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Maci
[email protected]These skewers are so versatile. You can use any type of chicken you like, and you can also add other vegetables to the skewers.
Terra Vaughn
[email protected]I love that this recipe can be made ahead of time. I usually make the skewers the day before and then cook them just before serving.
M zaryab Ali
[email protected]These skewers are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
RubyLeona
[email protected]I'm not a huge fan of teriyaki sauce, but I really enjoyed these skewers. The chicken was so tender and flavorful.
Barnie Bebard
[email protected]I made these skewers for a potluck, and they were a huge success. Everyone loved them!
mandisa mawulana
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge, and it worked perfectly in this recipe.
Damacene Serte
[email protected]I love the combination of sweet and savory in this dish. The teriyaki sauce is the perfect balance of both.
Eva Nanozi
[email protected]The recipe was easy to follow, and the skewers were ready in no time. I used boneless, skinless chicken thighs, and they cooked perfectly.
Luke McSweeney
[email protected]These teriyaki chicken skewers were a hit at my last party! The chicken was tender and juicy, and the teriyaki sauce was flavorful and slightly tangy. I will definitely be making these again.