TERIYAKI GLAZED CHICKEN
I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with chicken and carrots for a tasty teriyaki meal. -Kelly Brenneman, Riverdale, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet or wok, stir-fry chicken in 2 tablespoons oil until no longer pink, 6-8 minutes. Remove chicken and set aside. , In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onion; stir-fry until vegetables are tender, 2-4 minutes longer. , Combine soy sauce and brown sugar; add to skillet. Bring to a boil. Return chicken to skillet. Boil until sauce is slightly thickened, about 5 minutes. Serve with rice. Sprinkle with sesame seeds and green onions if desired.
Nutrition Facts : Calories 324 calories, Fat 13g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1922mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 3g fiber), Protein 28g protein.
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Brian Sketers
[email protected]This recipe is a great way to use up leftover chicken.
vivian kendi
[email protected]I'm definitely going to make this again!
mdshakinmia shakib
[email protected]Overall, this is a good recipe for teriyaki chicken. It's easy to make and the chicken is tender and flavorful.
Munsi Enterprise
[email protected]I had some trouble getting the glaze to stick to the chicken. I think I might have cooked it at too high of a temperature.
Payal Limbu
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll reduce the amount of sugar next time I make it.
Md Shohid mia
[email protected]I was looking for a quick and easy teriyaki chicken recipe and this one fit the bill perfectly. It was simple to make and the chicken turned out great!
Abdou 999
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and flavorful, and the glaze is delicious.
wael al jabasini
[email protected]This teriyaki-glazed chicken recipe is a keeper! The chicken was tender and juicy, and the glaze was just the right amount of sweet and savory. I followed the recipe exactly and it turned out perfectly.