TERIYAKI GLAZED PORK & VEGETABLE KABOBS
Here's a delicious, pretty and fun-to-eat entree. Be sure to cook down the reserved Asian-style marinade and serve it alongside the kabobs for dipping-it's yummy. -Jane McMillan, Dania Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 16 kabobs.
Number Of Ingredients 14
Steps:
- In a bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a large bowl and add pork; turn to coat. Cover and refrigerate both the pork and the remaining marinade for 2 hours., In a small saucepan, bring reserved marinade to a boil; cook 8-10 minutes or until liquid is reduced by half. Reserve for serving., Drain pork, discarding marinade in bag. On 16 metal or soaked wooden skewers, alternately thread pork, pineapple and vegetables. Brush kabobs with oil., Grill kabobs, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until pork and zucchini are tender, turning occasionally. Remove from grill. Brush kabobs with some of the glaze; serve with remaining glaze.
Nutrition Facts : Calories 336 calories, Fat 15g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 481mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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Ivey Jones
[email protected]These kabobs were delicious! The pork was cooked perfectly and the glaze was amazing. I'll definitely be making these again.
fox man
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. The pork was tender and juicy, and the glaze was delicious. I'll definitely be making these again.
Benson Chege
[email protected]These kabobs were so easy to make and they turned out so well! The pork was tender and juicy, and the vegetables were cooked perfectly. I'll definitely be making these again.
Dan Jordan
[email protected]I loved these kabobs! The pork was cooked perfectly and the glaze was delicious. I'll definitely be making these again.
Lionel McGrapth
[email protected]These kabobs were amazing! The pork was so tender and juicy, and the glaze was perfect. I'll definitely be making these again.
Destiny Damion
[email protected]I wasn't a fan of these kabobs. The pork was tough and the glaze was too sweet. I won't be making these again.
Mariea Terry
[email protected]These kabobs were okay. The pork was a little dry, but the vegetables were good. I think I'll try a different recipe next time.
Md Burhan Uddin
[email protected]I had a little trouble getting the pork to cook through, but other than that, these kabobs were great! The vegetables were cooked perfectly and the glaze was delicious.
Md. Asraful Islam
[email protected]These kabobs were a bit too sweet for my taste, but they were still good. I think I'll try a different glaze next time.
Damon Oribello
[email protected]I love these kabobs! They're so easy to make and they're always a crowd-pleaser. The glaze is the perfect balance of sweet and savory.
Ben Mela
[email protected]These kabobs were delicious! The pork was tender and juicy, and the vegetables were cooked perfectly. The glaze was also very flavorful. I'll definitely be making these again.
Mareel Esho
[email protected]I made these kabobs for a party, and they were a huge success! Everyone loved them. The glaze was especially popular.
Rafi Troeman
[email protected]These kabobs were so easy to make, and they turned out so well! The glaze was flavorful and the vegetables were perfectly cooked. I'll definitely be making these again.
Pedro Hanandez
[email protected]I'm not usually a fan of pork, but these kabobs were amazing! The meat was tender and juicy, and the glaze was out of this world. I'll definitely be making these again.
badhan sarker
[email protected]These kabobs were a hit at my last barbecue! The teriyaki glaze was perfectly balanced, and the vegetables were cooked to perfection. I'll definitely be making these again.