TERIYAKI-GLAZED SALMON PATTIES
These can be cooked indoors- or outdoors on the grill, just use a burger rack to get that smoky flavor!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 22m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well.
- Bring mixture to a boil; reduce heat and simmer for 10 minutes.
- Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture.
- Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm.
- Combine salmon, breadcrumbs, green onion, green pepper, egg whites, and 3 tablespoons of the sauce until well combined.
- Form mixture into 4-5 patties.
- Spray skillet with cooking spray and heat over medium heat.
- Place patties in skillet and cook, 2-4 minutes per side, or until golden brown.
- To serve, place on plate with some of the sauce on patty, or serve patty on bun with sauce,"burger-style".
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Rick Hermendz
[email protected]These patties were so easy to make and they tasted amazing. I'll definitely be making them again.
Kamkong Obed
[email protected]I've made these patties several times now and they're always a hit with my family.
Donna Howard
[email protected]These patties were a bit too oily for my taste, but they were still pretty good.
Noe Bagtasos
[email protected]I'm not a fan of salmon, but I actually really enjoyed these patties. The teriyaki glaze was so good that it made me forget about the fish.
Franklin Singh
[email protected]These patties were a bit dry for my taste. I think I'll add some more mayonnaise next time.
Lathitha Dlamini
[email protected]I loved these patties! They were so easy to make and they tasted amazing. I'll definitely be making them again.
SAMIUL BACHER
[email protected]These patties were a bit bland for my taste. I think I'll add some more spices next time.
Ani Tushi
[email protected]I'm a big fan of salmon and these patties did not disappoint. They were moist and flavorful, and the glaze was the perfect touch.
RM_cnc & Door
[email protected]I made these patties for a party and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Sk Namlom
[email protected]These patties were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a side of roasted vegetables.
Moiz Baloch
[email protected]I've made these patties several times now and they're always a hit with my family. They're so easy to make and they taste amazing.
sanjay bk
[email protected]These patties were a bit too oily for my taste, but they were still pretty good. I think I'll try baking them next time instead of frying them.
Ardena Langley
[email protected]I'm not a huge fan of salmon, but I actually really enjoyed these patties. The teriyaki glaze was so good that it made me forget about the fish.
prince ok
[email protected]These patties were a great way to use up leftover salmon. I added a bit of chopped green onion and red pepper to the mixture for extra flavor.
Zermina Waqar
[email protected]I'm always looking for new and delicious salmon recipes, and this one definitely fits the bill. The patties were moist and flavorful, and the glaze was a perfect complement.
FF Robin YT
[email protected]I made these patties for my family and they loved them! The glaze was flavorful and not too sweet, and the salmon was cooked perfectly.
Alphonso Theunissen
[email protected]Teriyaki salmon patties were a quick and easy dinner. I served them with jasmine rice and steamed vegetables.