TERIYAKI MAHI MAHI WITH MANGO SALSA
Number Of Ingredients 17
Steps:
- TO MAKE SALSA: Peel the mango and cut into 1/4-inch dice. Place in a small bowl along with the remaining salsa ingredients. Stir to blend. Cover with plastic wrap and refrigerate until ready to serve. TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients. Place the mahi mahi fillets in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 20 to 30 minutes. Remove the fillets from the bag and discard the marinade. Brush or spray both sides of the fillets with vegetable oil. Grill over Direct High heat until the fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time. Remove from the grill and serve warm with the salsa.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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Isma Soumah
[email protected]Overall, I thought this recipe was pretty good. It's not the best teriyaki mahi-mahi I've ever had, but it's definitely worth trying.
Vicki Golfin
[email protected]I'm not a fan of mango, so I substituted pineapple in the salsa. It turned out great!
Haider Nawab
[email protected]This dish is a bit pricey, but it's a special occasion meal that's worth the splurge.
irfan Malik
[email protected]I love the combination of sweet and savory in this dish. It's a perfect balance.
jack flores
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Christina Zamora
[email protected]I'm not sure what I did wrong, but my fish didn't turn out as good as I expected.
Waqar Fahad
[email protected]The flavors in this dish are incredible. I highly recommend it.
Jagdesh Banbhan
[email protected]I've never cooked mahi-mahi before, but this recipe made it easy. I'll definitely be making it again.
Zandile Sifundza
[email protected]This dish is perfect for a summer cookout.
Aabhash Aayush
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The teriyaki sauce and mango salsa really make it.
Beverly Johnson
[email protected]This recipe is a keeper! I'll be making it again and again.
Climax Johnson
[email protected]The mango salsa is amazing! I could eat it on its own.
Atif Bhatti
[email protected]I followed the recipe exactly and the fish came out dry. I think I overcooked it.
Mdjamir Hussain
[email protected]This dish is a bit too sweet for my taste, but it's still good.
Beha Jihad
[email protected]I substituted salmon for the mahi-mahi and it turned out great! The mango salsa is a must-have.
The COMB
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the salsa is delicious.
Azmot Ali
[email protected]The teriyaki sauce is so flavorful and the mango salsa is the perfect complement. I will definitely be making this again.
Yasodha Karki
[email protected]I've made this dish several times now and it's always a hit! My friends and family love it.
Essau Orii
[email protected]This teriyaki mahi-mahi with mango salsa is an absolute delight! The fish is cooked to perfection, and the mango salsa adds a refreshing and tangy flavor. I highly recommend this recipe.