TERIYAKI MEATBALLS
A quick and easy teriyaki sauce of soy sauce, honey, and rice vinegar glazes flavorful meatballs seasoned with garlic, ginger, and scallions.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h30m
Yield Makes 20 meatballs
Number Of Ingredients 11
Steps:
- Mince garlic, ginger, and scallions in a food processor. In a bowl, gently combine garlic mixture with ground beef and salt. Form mixture into 20 meatballs, each 1 1/4 inch in diameter. Chill at least 1 hour and up to overnight.
- Heat sesame oil in a large skillet over medium high. Add meatballs and cook, frequently shaking the skillet to turn them, until browned and cooked through, about 7 minutes. Remove meatballs to plate. Add soy sauce, honey, and vinegar. In a small bowl, whisk cornstarch into 3 tablespoons water and stir into skillet, scraping brown bits from the bottom. Cook until sauce is thickened, about 30 seconds to 1 minute. Return meatballs to skillet, toss to coat. Serve immediately, topped with scallions and sesame seeds.
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Sibongile Themba
[email protected]These meatballs are the perfect comfort food. They are so warm and satisfying on a cold winter day.
chris allgood
[email protected]I love the fact that these meatballs are made with healthy ingredients. I feel good about serving them to my family.
Adam Elsharkawy
[email protected]These meatballs are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they are eating broccoli.
Saifullah Badru
[email protected]I have also made these meatballs in the slow cooker. They come out just as tender and flavorful.
ACE Haque
[email protected]These meatballs are also great for freezing. I always make a double batch and freeze half of them for later.
Hammad mano Hhwha
[email protected]I love serving these meatballs with a side of steamed broccoli or roasted vegetables. It makes for a healthy and delicious meal.
Landyn
[email protected]These meatballs are a great way to use up leftover rice. I always have a container of cooked rice in my fridge and these meatballs are the perfect way to use it up.
WOLF MAKO WOLF
[email protected]The sauce is the perfect balance of sweet and savory. It is so good that I could drink it straight from the bowl.
Sanjay Bayalkoti
[email protected]These meatballs are so moist and flavorful. I love the combination of the ground beef and pork.
Malik Tayyab
[email protected]I love the fact that these meatballs can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Verah Mulei
[email protected]These meatballs are the perfect weeknight meal. They are quick and easy to make and the whole family loves them.
Nicole Corns
[email protected]I have been making these meatballs for years and they are always a family favorite. They are so easy to make and the sauce is always a hit.
Aubrey McNack
[email protected]I made these meatballs for my son's birthday party and they were a huge success. The kids loved them and they were so easy to make.
George Magnus
[email protected]These meatballs are so versatile. I have served them as an appetizer, main course, and even a snack. They are always a hit.
Sajeeb Hasan
[email protected]I love making these meatballs for parties. They are always a crowd pleaser. I usually double the recipe because they go so fast.
Victoria Sanchez
[email protected]The sauce was delicious and the meatballs were cooked perfectly. I served them over rice and they were a huge hit.
Maureen Mngomezulu
[email protected]These meatballs were a hit with my family! They were so easy to make and had the perfect amount of flavor. I will definitely be making them again.