If you're bored with the same old appetizers, give this one a try. I serve the little salmon bundles on skewers for easy dipping. Standing the skewers in a small vase filled with table salt creates a festive presentation. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 32 appetizers (3/4 cup sauce).
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, whisk 2 tablespoons teriyaki sauce, lemon zest and lemon juice. Add salmon; toss to coat. Marinate at room temperature 20 minutes., Drain salmon, discarding marinade. Unfold puff pastry. Cut each sheet lengthwise into 1/2-in.-wide strips; cut strips crosswise in half. Overlap 2 strips of pastry, forming an X. Place a salmon cube in the center. Wrap pastry over salmon; pinch ends to seal. Place on a greased baking sheet, seam side down. Repeat. Bake until golden brown, 18-20 minutes., In a small bowl, mix marmalade and remaining teriyaki. Serve with salmon bundles.
Nutrition Facts : Calories 120 calories, Fat 6g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 93mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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PETER EGHIEYEMHE
[email protected]I've tried many teriyaki salmon recipes, but this one is by far the best. The salmon was cooked to perfection and the teriyaki sauce was amazing. I will definitely be making this again and again.
David Merritt
[email protected]Yum! This recipe is a new favorite.
inayat Bj
[email protected]This was a great way to cook salmon! The teriyaki sauce was easy to make and the salmon was cooked perfectly.
JB Billal
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The salmon was so moist and flavorful, and the teriyaki sauce was delicious. I will definitely be making this again.
Azreer Gill
[email protected]5 stars! This recipe is a winner.
Muhmmad usama
[email protected]This recipe is a keeper! The salmon was flaky and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.
Ami Zahid
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the teriyaki sauce is amazing.
Lahori Hu Yaawr
[email protected]Easy to make and tasted great!
uzair528 uzair528
[email protected]This was a great recipe! The salmon was moist and flavorful, and the teriyaki sauce was the perfect complement. I will definitely make this again.
Md Dipo
[email protected]My family loved this recipe! The salmon was perfectly cooked and the teriyaki sauce was delicious. I will definitely be making this again.