TERIYAKI SALMON BURGER
Steps:
- For Burgers-Dice the salmon into 1/2-inch thick cubes. Place in a mixing bowl. Add teriyaki sauce, and toss gently. Let stand for 5 minutes. Place in workbowl of food processor. Process to a thick, pasty consistency, but don't overprocess. Empty into a mixing bowl. Fold in chopped scallions. Form into 4 patties. Grill until medium-well on both sides, and garnish with tamarind sauce (recipe below). Serve in buns of your choice. For sauce In a saucepan, stir together the tamarind paste, ginger, 2 3/4 cups water, sugar, chili sauce and Thai fish sauce. Bring to boil, reduce heat and simmer 30 minutes. Drain and discard solids. In a separate bowl, stir cornstarch with remaining water. Whisk well. Return tamarind mixture to pan, bring to boil, and whisk in cornstarch mixture. Whisk in ketchup and allow to cool.
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Roicephus Raggett
[email protected]I'm so glad I found this recipe. These burgers are now a regular in my dinner rotation.
salman official
[email protected]These burgers are so moist and flavorful. I couldn't believe how easy they were to make.
Clima Gabriel
[email protected]I love the flavor of these burgers. The teriyaki sauce is the perfect complement to the salmon.
Deanna Carvana
[email protected]These burgers are a great way to get your kids to eat fish. My kids loved them!
Minhaj Ali9454
[email protected]I've never made salmon burgers before, but these were so easy to make and they turned out great.
Saidah Nyaga
[email protected]I wasn't sure how I would like these burgers, but I was pleasantly surprised. They're really delicious!
Zubaidah Buba
[email protected]These burgers are a great option for a quick and easy weeknight meal. They're also perfect for a summer cookout.
Hashem Hossen
[email protected]I love how healthy these burgers are. They're made with salmon, which is a great source of omega-3 fatty acids.
mosh styles
[email protected]These burgers are a great way to use up leftover salmon. I always have some leftover salmon after I make a salmon dinner, and these burgers are the perfect way to use it up.
Namuli Jane
[email protected]I'm so glad I found this recipe. These burgers are now a regular in my dinner rotation.
olatunde sadiat
[email protected]These burgers are so moist and flavorful. I couldn't believe how easy they were to make.
Cabdi case Maxamed
[email protected]I love the flavor of these burgers. The teriyaki sauce is the perfect complement to the salmon.
Mori Bob Fort nite
[email protected]I've made these burgers several times now and they're always a winner. They're so easy to make and they're always delicious.
Abdu Naswir
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Brayan Flores
[email protected]These burgers are a great way to get your kids to eat salmon. My kids loved them!
Bg Shivam
[email protected]I'm not a huge fan of salmon, but I really enjoyed these burgers. The teriyaki sauce is delicious and the salmon is cooked perfectly.
Rebecca Habtamu
[email protected]These teriyaki salmon burgers are so good! I love the combination of sweet and savory flavors. The burgers are also really easy to make, which is a bonus.
Tiffany Kayyz
[email protected]I tried this recipe last night and it was amazing! The salmon burgers were cooked perfectly and the teriyaki sauce was so tasty. I will definitely be making these again.
Amalina Pretty
[email protected]This teriyaki salmon burger recipe was a hit with my family! The burgers were moist and flavorful, and the teriyaki sauce added a delicious glaze. I will definitely be making these again.