I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance...
Provided by AZPARZYCH
Categories Sauces
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Bring mirin to a boil in a saucepan over high heat.
- Reduce heat to medium-low, and simmer for 10 minutes.
- Pour in soy sauce, rice vinegar, sesame oil, and sugar.
- Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
- Store in a tightly sealed container in the refrigerator.
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Pat Gomez
[email protected]This teriyaki sauce is amazing! It's so flavorful and versatile. I've used it on chicken, beef, and vegetables, and it's always delicious.
Sathsara Dilmith
[email protected]This is the best teriyaki sauce I've ever had. I will definitely be making it again and again.
Cla Williams
[email protected]I love this teriyaki sauce! It's so easy to make and it always turns out perfect.
Jasmin Begum
[email protected]This teriyaki sauce is a game-changer. It makes everything taste better!
Leo
[email protected]I was really impressed with this teriyaki sauce. It was so flavorful and versatile.
Sitakunda High Flying Pegion Club Ctg
[email protected]This teriyaki sauce is so easy to make and it tastes incredible. I highly recommend it!
ibrahim shek
[email protected]I've tried many teriyaki sauce recipes, but this one is by far the best.
Mansoor Sindhi
[email protected]This teriyaki sauce is a keeper! I'll definitely be making it again.
Joyce Mmbone
[email protected]I made this teriyaki sauce and it turned out great! I used it to stir-fry some vegetables and they were delicious.
Hasn Khan
[email protected]I used this teriyaki sauce to marinate chicken and then grilled it. The chicken was so tender and flavorful!
Afrasiyab Khan
[email protected]This teriyaki sauce is amazing! It's so easy to make and it tastes just like the teriyaki sauce from my favorite Japanese restaurant.