TERIYAKI & SESAME ROASTED MUSHROOMS
Yummy side dish, or I have used this as a main with the marinade thinned with water and heated as a sauce over some steamed asian greens with some rice. I have successfully made this without the oil, just spray the mushrooms with an oil spray prior to cooking. The sugar in the marinade will caremelise in the oven. Aussie measurements (1tbsp= 20mls).
Provided by Chickee
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220°C Place the mushrooms into a large bowl.
- Combine the teriyaki marinade, sweet chilli sauce and olive oil.
- Pour mixture over the mushrooms and toss until they are well-coated.
- Place mushrooms onto a greased baking tray. Roast for 25 minutes, tossing twice.
- Sprinkle with some sesame seed and serve.
Nutrition Facts : Calories 103.7, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 973.8, Carbohydrate 8.9, Fiber 1.6, Sugar 4.7, Protein 5.3
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Nicholine Prince
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
Heather Keener
[email protected]These mushrooms were a great appetizer. They were easy to make and very tasty.
Case Bujan
[email protected]I loved the combination of teriyaki and sesame flavors in this recipe. The mushrooms were roasted to perfection.
Ali gondal
[email protected]This recipe is a keeper! The mushrooms were so flavorful and juicy. I will definitely be making it again.
Lori Durler
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so good that I ate them all in one sitting!
Amar Khand
[email protected]These mushrooms were delicious! I will definitely be making them again.
Naeem Akhtar
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always perfectly roasted and the teriyaki sesame glaze is to die for.
Hawre Osman
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Wanyonyi Ali
[email protected]These mushrooms were a great addition to my stir-fry. They added a nice depth of flavor and texture.
Mohammad Ershad
[email protected]I'm not usually a fan of mushrooms, but these were amazing! The teriyaki and sesame flavors really brought out the umami flavor of the mushrooms.
Mohammad Mostafa
[email protected]This recipe was easy to follow and the mushrooms turned out great. I served them over rice and they were delicious.
Irfan Kakar
[email protected]These roasted mushrooms were a hit! They were so flavorful and had the perfect amount of crunch. I loved the combination of teriyaki and sesame flavors.