TERIYAKI TOFU AND MUSHROOMS
The combination of soy sauce and shiitake mushrooms gives this vegetarian dish an almost meaty flavor; watercress adds a peppery taste.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Arrange tofu in a single layer on a baking sheet lined with paper towels. Cover with more towels and another baking sheet; weight with a heavy skillet. Let drain until towels are soaked, about 15 minutes.
- Meanwhile, make teriyaki sauce: Place ginger in a fine strainer; press to release juices into a bowl. Whisk in soy sauce, vinegar, sugar, cornstarch, and 1 cup water.
- In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Cook half the tofu until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining tofu.
- Heat remaining tablespoon oil in same skillet over medium heat. Cook mushrooms, stirring often, until browned, about 5 minutes. Add teriyaki sauce; bring to a boil. Cook until thickened, about 1 minute. Return tofu to pan; toss gently to coat. Serve with watercress.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bigan Yadav
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover tofu and it's packed with flavor.
Samuel Remilekun
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible and it's a great way to impress your guests.
wadani somaliyed
[email protected]I'm always looking for new vegan recipes to try, and this one is a winner! The tofu and mushrooms are cooked to perfection and the teriyaki sauce is delicious. I served it over rice and it was a hit with my family.
Muhammad Tariq
[email protected]This dish is a great make-ahead meal. I made it on a Sunday and then reheated it for lunch and dinner throughout the week.
Mdkobir Gazi
[email protected]I made this dish for my family and they loved it! My kids are picky eaters, but they ate this dish without any complaints.
Jmal Zain
[email protected]This dish is a great way to use up leftover tofu. I usually have a block of tofu in my fridge that I'm not sure what to do with. This recipe is a great way to use it up and make a delicious meal.
Selemani Mohamedi
[email protected]I love this recipe! It's so versatile. I've made it with different types of tofu, mushrooms, and vegetables, and it always turns out great.
Erica McClure
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more plant-based meals into my diet. This teriyaki tofu and mushrooms dish is a great option! It's packed with protein and flavor, and it's really easy to make.
Yasheka Roberts
[email protected]This dish was a bit too salty for my taste, but I think that's just because I used a low-sodium soy sauce. Next time, I'll use a regular soy sauce and see how it turns out.
Its Light
[email protected]I followed the recipe exactly and it was perfect! The tofu was crispy on the outside and tender on the inside, and the sauce was thick and flavorful.
Vignette Mallouf
[email protected]This dish was delicious and easy to make. I used a store-bought teriyaki sauce and it still turned out great.
Zint Jj
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Malik Zain
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great dish and I would definitely make it again.
Zafar Sidiqi
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The teriyaki sauce was so flavorful and the tofu was cooked perfectly. I also loved the addition of mushrooms.
Alecia Ormond
[email protected]This dish was easy to make and packed with flavor. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked up beautifully. The tofu was crispy on the outside and tender on the inside. Will definitely make this agai
Nakku Milly
[email protected]I followed the recipe exactly and it turned out amazing! The sauce was thick and flavorful, and the tofu and mushrooms were cooked to perfection. I served it over rice and it was a hit with my family.
RAJDIP ROY
[email protected]This teriyaki tofu and mushrooms dish was an absolute delight! The flavors were incredibly well-balanced, with the sweet and savory teriyaki sauce perfectly complementing the umami-rich tofu and mushrooms.