TERIYAKI VEGGIE WRAPS
Asian flavors and Mexican cheese come together for a delicious mix of ethnic tastes in these saucy wraps. They'd be perfect as a snack or a light meal for two. -Joan Mazzeo, Pittsfield, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet coated with cooking spray, saute the green pepper, onion and garlic in oil for 2 minutes. Add mushrooms; cook 3 minutes longer. Stir in teriyaki sauce; cook and stir for 1-2 minutes or until vegetables are tender., Spoon vegetable mixture down the center of each tortilla. Sprinkle with cheese; roll up tightly.
Nutrition Facts : Calories 271 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 833mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
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[email protected]These wraps were a great way to use up leftover rice. I added some cooked shrimp to the wraps and they were delicious.
Alex Higgins
[email protected]I made these wraps for a picnic and they were a big hit. Everyone loved them!
Krishna Rc
[email protected]The wraps were a bit too messy to eat, but they were still delicious.
ONIK babu
[email protected]These wraps were a great way to get my kids to eat their vegetables. They loved the teriyaki sauce.
Juan Angel Herrera
[email protected]I love how customizable these wraps are. I used a variety of vegetables and the wraps were all delicious.
Richard William
[email protected]These wraps were a bit bland for my taste. I added some sriracha sauce to them and they were much better.
Amatsai Glory
[email protected]I was looking for a healthy and easy lunch option and these wraps fit the bill perfectly. They were delicious and filling.
Basic Gaming
[email protected]These wraps were a great way to use up leftover vegetables. I added some cooked chicken to the wraps and they were even better.
dave huver
[email protected]I loved the combination of flavors in these wraps. The teriyaki sauce was perfectly balanced and the vegetables were cooked to perfection.
Asif Ashiq
[email protected]The sauce was a bit too salty for my taste, but otherwise the wraps were delicious.
Marzya Wazir
[email protected]These wraps were easy to make and very flavorful. I will definitely be making them again.
Nidia Fuentes
[email protected]I followed the recipe exactly and the wraps turned out great! I love that this recipe is so versatile - you can use any vegetables you like.
Brenda Regalado
[email protected]The teriyaki sauce was a bit too sweet for my taste, but the wraps were still delicious.
Paulette Niwemuhoza
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them.
Tallal Ahmed
[email protected]These veggie wraps were a hit with my family! The teriyaki sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making these again.