TERRIFIC TUNA CASSEROLE
Make and share this Terrific Tuna Casserole recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook noodles in a pot of water until JUST tender. Drain.
- Stir in tuna, canned soups, and peas into noodles.
- Put in casserole dish.
- Crumble crackers on top of mixture then sprinkle cheese on top.
- Bake until everything is hot and cheese is melted (approx. 30 min.).
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Mehfooz Aaaa
[email protected]Not a fan. The casserole was too heavy and the sauce was too rich. I think I'll stick to my old tuna casserole recipe.
Tabishraza Raza
[email protected]This recipe was a bit bland for my taste. The sauce was thin and lacked flavor, and the tuna was dry. I think I'll try another recipe next time.
Umar farooq
[email protected]Yum! This was a great recipe. I loved the combination of flavors and textures. The tuna was flaky and tender, the sauce was creamy and cheesy, and the crispy onion topping added a nice crunch. Will definitely be making this again.
Mubasher Malik
[email protected]So easy and delicious! I used canned tuna instead of fresh, and it still turned out great. The sauce was creamy and flavorful, and the tuna was perfectly cooked. I served it with a side of steamed broccoli, and it was a complete meal. Definitely a ke
Felicia Thigpen
[email protected]This tuna casserole recipe was a hit with my family! The creamy sauce, tender tuna, and crispy onion topping were all perfectly balanced. I added a bit of extra cheese to the top for an even more indulgent flavor, and it turned out perfectly golden b