TEX-MEX BEEF WRAPS (CROCKPOT)
I love Mexican food! This is an easy recipe with a lot of flavor. Made in the slow cooker, what more can you ask for? I got this recipe from a recipe email share group. This is the picture that came with the recipe. It tastes as good as it looks!
Provided by Sandy Williams
Categories Sandwiches
Time 4h45m
Number Of Ingredients 13
Steps:
- 1. Blend chili powder, cumin, salt and red pepper. Rub meat all over with spice mixture. Place onion and garlic in bottom of 41/2-quart CROCK-POT® slow cooker; top with meat. Spoon 1/2 cup salsa over meat. Cover and cook on LOW 8 to 9 hours, or on HIGH 3 1/2 to 4 1/2 hours.
- 2. Remove meat from CROCK-POT® slow cooker; place on plate and use 2 forks to shred meat. Skim off and discard fat from cooking liquid; return meat to juices and mix well. Adjust seasonings. Place meat on warm tortillas; top with cheese, tomato, cilantro and avocado. Roll up to enclose filling. Serve with remaining salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samim Hasan
[email protected]I can't wait to try these wraps with different fillings.
Miekel Anthony
[email protected]These wraps are a great way to get your kids involved in the cooking process.
Tuqeer ali
[email protected]I'm not a huge fan of cilantro, but it didn't overpower the other flavors in the wrap.
Muhammad Shah
[email protected]I liked the wraps, but I think I would have liked them even more if I had used a different kind of cheese.
Hassaan Shkari
[email protected]These wraps are a great way to use up leftover roast beef.
ODANE WALKER
[email protected]I would definitely recommend these wraps to anyone who loves Tex-Mex food.
Jawad Swaidan
[email protected]These wraps are perfect for a quick and easy weeknight meal.
Usman Karim
[email protected]I thought the wraps were going to be more flavorful.
APOSTLE & PROPHETESS
[email protected]The wraps were a little too greasy for my taste.
Sarah Yzquierdo
[email protected]I'm not sure what I did wrong, but my wraps fell apart when I tried to eat them.
Jeorgia Foust
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Houssein Kassem
[email protected]I'm definitely going to make these wraps again!
Dauglas Wabuti
[email protected]The wraps were a little bland for my taste, but I think that's just because I didn't add enough spices.
Craze Frog
[email protected]I added some extra vegetables to the wraps and they were even better.
Balal G
[email protected]I used ground turkey instead of beef and the wraps were still delicious.
briah grant
[email protected]I had some trouble finding the right tortillas, but once I did, the wraps were easy to make.
Nik Kimz
[email protected]The wraps were a little too spicy for my taste, but my husband loved them.
Guri Sidhu
[email protected]I'm not a big fan of Tex-Mex food, but these wraps were surprisingly good.
Abdul Mukit
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them.
Ssekitto Richard
[email protected]These wraps are a great way to use up leftover beef. They're easy to make and always a hit with my family.