TEX-MEX CHICKEN AND CORN CHOWDER
This chowder is perfectly thick, creamy, and has a ton of flavor... without being too spicy. Very easy to make, it's definitely hearty enough to serve on its own as a meal, and your kitchen will smell wonderful for hours as a result.
Provided by michelle pitts
Categories Chowders
Time 50m
Number Of Ingredients 12
Steps:
- 1. Melt butter in a Dutch oven over medium-high heat. Add chicken, onion, and garlic. Saute 10 minutes.
- 2. Stir in the next 7 ingredients. Cook over low heat; stirring often for 15 minutes.
- 3. Stir in cilantro and serve.
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Nevia Rogić
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Carolyn Wilson
[email protected]I found the soup to be a bit too spicy. I would use less chili powder next time.
Rosselle Balbin
[email protected]The soup was too thick for my liking. I would add more broth next time.
Suheb Malek
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
anthoney otieno
[email protected]I'm not a big fan of Tex-Mex food, but this soup was surprisingly good. The flavors were really well-balanced.
Koala de Wombat
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover chicken.
Ellis Martin
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean protein.
Mzwandile Dlhamean
[email protected]This soup is simply delicious. The flavors are perfectly balanced and it's so easy to make.
Brooke Tronson
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have in your back pocket.
Si Ya
[email protected]This soup is a great way to get your kids to eat their vegetables.
Shakeel Ahmed
[email protected]I love the addition of corn and black beans to this soup. It gives it a really unique flavor.
Ri pon
[email protected]This soup is perfect for a quick and easy weeknight meal.
Md Sajim Morshed
[email protected]This soup is so flavorful and satisfying. I love the Tex-Mex spices.
Author Kelly
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal.
Shakil Shipon
[email protected]I love that this soup is so versatile. I can add different vegetables or beans, depending on what I have on hand.
Moyosore Olukoya
[email protected]This soup is the perfect comfort food. It's hearty and flavorful, and it always warms me up on a cold day.
Rakesh Yadav
[email protected]I'm not usually a fan of chowder, but this one is amazing! The combination of chicken, corn, and black beans is perfect.
nancy vega
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the Tex-Mex flavors.
Aziz Razak
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of corn and black beans.
Louise Liebenberg
[email protected]This soup was a hit with my family! The flavors were spot-on, and the chicken was so tender. I will definitely be making this again.