TEX-MEX CORN ON THE COB
It's a snap to add zippy flavor to fresh corn on the cob. The tender ears get a summery treatment when seasoned with chili powder, cilantro and lime. -Helen Jacobs of Eules, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place corn in a Dutch oven or kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until tender., Meanwhile, in a small bowl, combine the cilantro, chili powder, lime zest, salt, cumin and garlic powder. Drain the corn. Spritz with butter-flavored spray; brush or pat seasoning over corn.
Nutrition Facts : Calories 85 calories, Fat 1g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 164mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Aya Mahmoud
[email protected]This recipe looks amazing! I can't wait to try it.
Kiok Sidai
[email protected]I'm definitely going to try this recipe next time I have a cookout.
Keorapetse Malepe
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a great side dish for any Mexican-inspired meal.
Dauod Idriss
[email protected]I love the smoky flavor of the chipotle crema. It really takes this recipe to the next level.
Phub Dorji
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Alquez Griffin
[email protected]I'm not a big fan of corn on the cob, but I love this recipe. The Tex-Mex flavors are amazing and the corn is cooked perfectly. I've made it several times now and it's always a hit.
Daniel Simm
[email protected]This recipe is a family favorite. We make it every summer and it's always a hit. The corn is so flavorful and the chipotle crema is the perfect finishing touch.
MD Alamin sultam
[email protected]I've tried many Tex-Mex corn on the cob recipes, but this one is by far the best. The flavors are amazing and the corn is always cooked perfectly.
Rozalyn Crockett
[email protected]This recipe is a winner! The corn is cooked to perfection and the chipotle crema is the perfect finishing touch.
Fleago
[email protected]I'm so glad I found this recipe. It's so easy to make and the corn is always delicious.
Tusher Ahmed Rumel
[email protected]This is a great recipe for a summer cookout. The corn is cooked perfectly and the chipotle crema is delicious.
Karomo Edward
[email protected]I love the combination of flavors in this recipe. The chipotle crema is especially good. I will definitely be making this again!
Md Akas Akas
[email protected]This recipe is so easy to follow, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
ali sameh master key
[email protected]I'm not usually a big fan of corn on the cob, but this recipe changed my mind. The Tex-Mex flavors are amazing, and the corn is cooked perfectly. I'll definitely be making this again.
Stormy
[email protected]This corn on the cob is the perfect summer side dish. It's light, refreshing, and packed with flavor. I love serving it at BBQs and picnics.
Uself Hilno
[email protected]I was a bit skeptical about the chipotle crema, but I'm so glad I tried it. It adds a wonderful smoky flavor to the corn. This recipe is a keeper!
Muki Don
[email protected]This is my go-to recipe for corn on the cob. It's so flavorful and juicy, and the chipotle crema is the perfect finishing touch. I highly recommend it!
Thabi Duma
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it, which is always a bonus. And the best part is that it always turns out delicious!
Jonez K Precious
[email protected]This Tex-Mex corn on the cob was an absolute hit at our last BBQ! The flavors were bold and delicious, and the corn was cooked to perfection. We'll definitely be making this again!