TEX-MEX FLAMING CHEESE
A recipe found at Saveur.com that I am posting for our Tex-Mex region of our Culinary Quest. Here is what is stated about the recipe: "Melted cheese is eaten in one form or another (fondue, frico, saganaki) all over the world. In Texas, chile con queso is typically (and unapologetically) made with Velveeta, but queso fundido...
Provided by Lynn Dine
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400°. Fry chorizo in a medium skillet over medium heat for 6-8 minutes. Add onions and tomatoes, cook until onions are soft, 8-10 minutes, and set aside.
- 2. Put monterey jack into a small cast-iron skillet and bake until melted, 12-15 minutes. Spoon chorizo mixture over cheese. Pour rum or everclear over cheese and carefully ignite with a kitchen match. Serve with warm tortillas and tortilla chips.
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Kian Kanzeli
[email protected]I followed the recipe exactly and it turned out perfect! I will definitely be making this again.
Keerah Hamlet
[email protected]The cheese was gooey and flavorful, and the peppers and onions added a nice touch of heat.
Ogbonna Samuel
[email protected]This dish was so easy to make and it was a huge hit with my friends! I will definitely be making it again.
Mohin Babar
[email protected]I would have liked the cheese to be more melted, but overall it was a good dish.
Phila Ntlali
[email protected]I thought this dish was just okay. The cheese was a bit bland and the peppers and onions were too overpowering.
Corey Spells
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
All HafiZ Steel Art
[email protected]I've made this dish several times and it's always a hit! The cheese is melted and gooey, and the peppers and onions add a nice crunch.
Aminu Nazz
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
P2dro
[email protected]I followed the recipe exactly and it turned out perfect! I will definitely be making this again.
Peter Maima
[email protected]The cheese was gooey and flavorful, and the peppers and onions added a nice touch of heat.
Ulfat Mansuri
[email protected]This dish was so easy to make and it was a huge hit with my friends! I will definitely be making it again.
Ronald Pillay
[email protected]I would have liked the cheese to be more melted, but overall it was a good dish.
imba Ninja
[email protected]I thought this dish was just okay. The cheese was a bit bland and the peppers and onions were too overpowering.
Mr_sahil_08
[email protected]The cheese was a bit too spicy for my taste, but overall it was a good dish.
dipon kumar
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Melek Sinani
[email protected]I made this dish for my family and they loved it! The cheese was melted and bubbly, and the peppers and onions added a nice crunch.
Essop Radian
[email protected]The cheese was gooey and melted perfectly. The peppers and onions added a nice touch of flavor.
Rehman Rajpoot
[email protected]This Tex-MexFlaming Cheese was a hit at my party! It was easy to make and so delicious.