TEX-MEX GOULASH
This recipe makes much more than I anticipated when I made it. If you have a larger group it works out perfect. You could also freeze leftovers and just re-heat them in the oven. Be sure not to top the whole dish with torillia chips unless you are going to eat the whole thing right then. Otherwise just top each plate that is served with the crushed tortillia chips.
Provided by Cookin Daddy
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Start by boiling the elbow noodles. While elbow noodles are boiling brown the ground beef and strain off any fat. Add taco seasonning, onion, strained can of corn or frozen corn, Rotel, and Jalapeno black eyed peas. Keep warm while noodles finish cooking. Strain noodles when cooked and add them to the meat mixture. Blend well then add cheese and sour cream. Stir well and keep warm serve when its dinner time. Add crushed tortillia chips to the top of each served plate. Then just eat!
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uooi lfv bz
[email protected]This goulash was okay. It wasn't as flavorful as I was hoping for.
James Hamilton Jr
[email protected]I'm not a big fan of Tex-Mex food, but this goulash was actually really good.
Irfan Bukhari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mary E Flynn
[email protected]This goulash is a family favorite. We make it all the time.
Buck Yanits
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Dominic Mahlangu
[email protected]This was a great recipe! The goulash was flavorful and hearty. I'll definitely be making it again.
Zatima Ross
[email protected]I wasn't sure how I would feel about Tex-Mex goulash, but I was pleasantly surprised. It was really good!
Ch murtaza Rafique
[email protected]This goulash was amazing! The flavors were perfect, and the beef was so tender. I will definitely be making this again.
Chahat Batool
[email protected]This Tex-Mex goulash is easy to make and so delicious. I love that it's a one-pot meal, so cleanup is a breeze. I'll definitely be making this again!
Jean Valner simeon
[email protected]I made this goulash last night and it was so good! The beef was tender and flavorful, and the sauce was rich and savory. I served it with rice and beans, and it was a perfect meal.
Sserwanga bryanov
[email protected]This Tex-Mex goulash was a hit with my family! The flavors were bold and delicious, and the goulash was nice and hearty. I'll definitely be making this again.