TEX-MEX GREEN SAUCE
Found this on the internet years ago. It is now a family favorite and I make it every year for the snack table at Thanksgiving. I usually omit the green chiles because I'm a wimp. Prep time is a guess, I'm notoriously slow in the kitchen. Cook time is chill time.
Provided by KMLWPA
Categories Sauces
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl mash avocados and cream cheese together. Add remaining ingredients except tortilla chips and combine well until smooth.
- Can also be made in a food processor or blender. Just dump in all ingredients and blend or process until smooth.
- I usually combine everything except the tomatoes then use an immersion blender. Then add the tomatoes and blend lightly until combined but with some texture remaining.
- Cover and refrigerate for at least 1 hour to allow flavors to blend. Serve with tortilla chips for dipping.
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AL SAKIB
[email protected]I love that this sauce is made with healthy ingredients. It's a great way to get my daily dose of fruits and vegetables.
Suraj Raidash
[email protected]This sauce is a great way to save money. It's much cheaper than buying it at the store.
Jisan Jr
[email protected]This sauce is so easy to make. I can have it ready in just a few minutes.
Saadi Panther
[email protected]I love the green color of this sauce. It's so vibrant and it really makes my dishes look appetizing.
Padro Xavier
[email protected]This sauce is a great way to add some Mexican flavor to your meals. It's perfect for tacos, burritos, and enchiladas.
Charly Wested
[email protected]I love that this sauce is made with all fresh ingredients. It's so much better than the store-bought stuff.
Rusha Khadkakarki
[email protected]This sauce is a great way to use up leftover tomatillos. I usually have a few in my fridge and this is a great way to use them up before they go bad.
Mani g
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats and vegetables. I also like to use it as a salsa.
Eterei Onesemo
[email protected]This sauce is so versatile. I've used it as a marinade for chicken, as a dipping sauce for shrimp, and even as a salad dressing. It's always a hit.
riyd king
[email protected]I made this sauce for my family and they loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Manan 47
[email protected]I'm not a big fan of spicy food, but this sauce is the exception. It has just the right amount of heat and it's so flavorful. I love it on tacos and burritos.
Kathy Peterson
[email protected]This sauce is a staple in my kitchen. I use it for everything from tacos to burritos to quesadillas. It's also great as a dipping sauce for chips and vegetables.
Dolphine Namayi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have some leftover to use on tacos or enchiladas later in the week.
Nthabiseng Thabiso
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect consistency and had a nice balance of flavors. I served it with grilled chicken and it was a delicious meal.
Nanyonga Emmy
[email protected]This is the best green sauce I've ever had! It's so easy to make and it's packed with flavor. I love that it's not too spicy, so it's perfect for everyone in my family.
fatl matsh
[email protected]I made this sauce with tomatillos from my garden and it turned out amazing! The roasted tomatillos added a wonderful smokiness to the sauce. I will definitely be making this again.
Azan Tech
[email protected]This Tex-Mex green sauce was an absolute hit at my last party! The vibrant color and zesty flavor were a perfect complement to the tacos and enchiladas. I'll definitely be making this again soon.