TEX-MEX SPICY MEATBALLS
Every bowl-game party needs a batch of meatballs. This one is a winner! Recipe is from Family Circle Hometown Favorites Cookbook, their most requested recipes.
Provided by CookingONTheSide
Categories Meat
Time 55m
Yield 30 meatballs, 30 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees; line baking sheet with nonstick aluminum foil.
- In small bowl, combine bread crumbs and milk.
- Let stand until bread crumbs absorb the milk.
- In large bowl, combine ground beef, bread crumb mixture, eggs, dried minced onion, cumin, oregano, garlic salt and cayenne pepper.
- Mix with clean hands until combined.
- Form into 30 meatballs, each about 1 inch in diameter; place on prepared baking sheet.
- Bake meatballs at 350 degree for 20 minutes.
- In large skillet, mix together broth and chili sauce.
- Add meatballs and simmer, covered, over medium heat for 10 minutes.
- Stir occasionally.
- Remove cover; cook 5 minutes longer.
- Makes 30 meatballs.
- Make Ahead: Can be made ahead, cooked, covered and refrigerated for 1-2 days; reheat before serving.
- To transport, place in an insulated container.
- Serve within 2 hours (within 1 hour if outside temperature is above 90 degrees).
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Agwu Aja
[email protected]Yum!
Ahmed Amoura
[email protected]These meatballs are so versatile! I've served them as an appetizer, main course, and even in a soup. They're always a hit.
Izan Sherazi
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out great!
Ishrat Nushrat
[email protected]These meatballs were a bit too dry for my taste. I think I should have added more sauce.
Purple Leafy_YT Offical
[email protected]I'm not a fan of spicy food, but these meatballs were just the right amount of spicy for me.
Talandira Kanthiti
[email protected]These meatballs are a great way to use up leftover ground beef. They're also really easy to make.
Rohan Sarki
[email protected]I love the bold Tex-Mex flavor of these meatballs. They're the perfect party food.
Imaan Weitz
[email protected]These meatballs are so versatile! I've served them as an appetizer, main course, and even in a soup. They're always a hit.
NOOBPUBGliteking NOOB
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out great!
Mahedy Hasan
[email protected]These meatballs were a bit too dry for my taste. I think I should have added more sauce.
Vino Kaja
[email protected]I'm not a big fan of Tex-Mex food, but these meatballs were surprisingly good. They had a great flavor and weren't too spicy.
Md Abul Hasan
[email protected]I made these meatballs for my kids, and they loved them! They're the perfect size for little hands.
ST Ripon
[email protected]These meatballs are a great way to use up leftover ground beef. They're also really versatile - you can serve them as an appetizer, main course, or even in a soup.
Nicole Wetli
[email protected]I followed the recipe exactly, and the meatballs turned out perfectly. They were juicy and flavorful, with just the right amount of spice.
noahhh
[email protected]The meatballs were a bit too spicy for my taste, but my husband loved them.
Fahim Muntasir
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're so easy to make, and the flavor is amazing.
Sufyan Jutt
[email protected]These meatballs were a hit at my last party! Everyone loved the bold Tex-Mex flavor.