TEXAN-SIZE ALMOND CRUNCH COOKIES
Make and share this Texan-Size Almond Crunch Cookies recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 4 dozen, about
Number Of Ingredients 14
Steps:
- Combine sugar, powdered sugar, butter, and vegetable oil in a large mixing bowl; beat at medium speed with electic mixer until blended.
- Add eggs and almond extract, beating well.
- Combine flours, soda, salt, and cream of tartar; gradually add to creamed mixture, beating just until blended after each addition.
- Stir in almonds and brickle chips.
- Chill dough 3 to 4 hours.
- Shape dough into 1 1/2-inch balls, and place at least 3-inches apart on ungreased cookie sheets.
- Flatten cookies wih a fork dipped in sugar, making a crisscross pattern.
- Bake at 350° for 14-15 minutes or until lightly browned.
- Transfer to racks to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mihlali Gubesa
[email protected]Yum!
Suhayb Moha14
[email protected]These cookies were delicious! The almond flavor was strong and the cookies were nice and chewy. I would definitely recommend them.
Shikdare Telicom
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect balance of chewy and crunchy, and the almond flavor is just right. I love that they're not too sweet, so you can enjoy them without feeling overwhelmed. My fr
Rana Aman
[email protected]These cookies were a huge hit at my holiday party! They're so easy to make and they taste amazing. I love the combination of the sweet and crunchy almonds with the chewy cookie dough. I'll definitely be making these again!