TEXAS BEEF FAJITAS
Daddy's fajitas. Great for a spontaneous fiesta or even a quick weeknight meal. These fajitas can go from the fridge to the table in 20 minutes. Or even packed in a cooler for camping!
Provided by MommyMakes
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a heavy duty sealable freezer bag and freeze. (Or store in the refrigerator overnight).
- When desired, remove from freezer and thaw in the fridge or a sink full of cold water.
- Grill for 10-15 minutes or until medium (pink in the center).
- Cut fajitas AGAINST THE GRAIN and serve with warmed tortillas, shredded cheese, lettuce, pico de gallo (#159078), sour cream, guacamole or your favorite toppings.
- To cut fajitas against the grain, lay out on cutting board horizontally. The grain is running vertically. Cut the steak vertically into managable sized slabs and then slice horizontally (opposite the grain). The fajitas will be tender and soft.
Nutrition Facts : Calories 555.3, Fat 36.6, SaturatedFat 8.8, Cholesterol 89.2, Sodium 1369.2, Carbohydrate 10, Sugar 6.3, Protein 41
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MdAhad Sadullapur
[email protected]I'm not a fan of fajitas, but I tried this recipe and was pleasantly surprised. The beef was tender and flavorful, and the marinade was delicious. I will definitely be making this recipe again.
Carrie lynn Grajera
[email protected]These fajitas were easy to make and turned out great. I would definitely recommend this recipe.
Maks Rai
[email protected]The fajitas were good, but the beef was a little tough. I think I would use a different cut of meat next time.
Shullamite Sarpong
[email protected]These fajitas were a bit bland for my taste. I think I would add more chili powder and cumin to the marinade next time.
19B_5002_Md.Alamin
[email protected]The fajitas were delicious! The marinade was flavorful and the beef was cooked to perfection. I will definitely be making this recipe again.
Lovely Jones
[email protected]I made these fajitas for dinner last night and they were a big hit. The beef was tender and juicy, and the marinade added a lot of flavor. I served them with grilled onions and peppers, and they were perfect.
Soukot Mondol
[email protected]These fajitas were easy to make and turned out delicious. I used skirt steak and it was cooked perfectly. The marinade was flavorful and the fajitas were a hit with my family.
Durga Airi
[email protected]I'm not a huge fan of beef, but these fajitas changed my mind. The marinade really tenderizes the meat and the fajitas are so flavorful. I would definitely recommend this recipe.
OMID JOKER
[email protected]I've made this recipe several times and it always turns out great. The marinade is so flavorful and the beef cooks up perfectly. I love serving these fajitas with all the fixings, like grilled onions and peppers, guacamole, sour cream, and salsa.
Israfeel Islam
[email protected]These fajitas were a hit at my last party! The flavors were incredible and the beef was so tender. I will definitely be making them again.