TEXAS BRAZIL NUT FRUITCAKE
This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For optimum satisfaction, leave all the fruit and nuts whole.
Provided by Juanita Peek
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9x5 inch loaf pans, line them with parchment paper, and grease the paper.
- Beat eggs, salt and vanilla together until very light and lemon colored. Add sugar, 1 cup of the flour and 2 teaspoons baking powder. Put brazil nuts, walnuts, pecans, red and green cherries into a large bowl. Dust with the remaining 1/2 cup flour. Then add the egg and sugar mixture. This is a very stiff mixture. Mix with hands.
- Press into 3 - 9x5 inch loaf pans which you have lined with parchment paper and have greased both pan and paper. Bake for 1 hour at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 439.4 calories, Carbohydrate 49.2 g, Cholesterol 20.7 mg, Fat 26.6 g, Fiber 5.1 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 52.1 mg, Sugar 35.3 g
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Elbasan Osmani
[email protected]This fruitcake is the perfect holiday treat. It's moist, flavorful, and packed with nuts and fruits.
Honest Creations
[email protected]I made this fruitcake for my Christmas party and it was a huge success! Everyone loved it.
Dil Magar
[email protected]This fruitcake is a great holiday gift. It's easy to make and it's always a crowd-pleaser.
Astha Dahal
[email protected]This fruitcake is the best I've ever had. It's so moist and flavorful. I love the combination of Brazil nuts, dates, and pineapple.
KING OUTIS
[email protected]This fruitcake is a family favorite. It's always a hit at holiday gatherings.
Aaron Cambell
[email protected]I've made this fruitcake several times and it's always a hit. It's so moist and flavorful. I love the addition of Brazil nuts.
Eshal Fathima
[email protected]This fruitcake is a great way to use up leftover fruit. It's also a delicious and festive treat that's perfect for the holidays.
Adela Rashiti
[email protected]This fruitcake is so easy to make and it turned out perfect! I'm not a big fan of fruitcake, but this one is a keeper.
RS 16 media
[email protected]I made this fruitcake for my family and they loved it! It's a delicious and festive treat that's perfect for the holidays.
Melinda Parris
[email protected]This fruitcake is a winner! It's moist, flavorful, and packed with nuts and fruits. I especially love the addition of Brazil nuts. They add a nice crunch and a unique flavor.
Dani Greiner
[email protected]This fruitcake is amazing! It's so moist and flavorful. I love the combination of Brazil nuts, dates, and pineapple. It's the perfect holiday treat.
Sanjana Madushanka
[email protected]I was looking for a new fruitcake recipe to try this year, and I'm so glad I found this one. It's the best fruitcake I've ever had! The Brazil nuts and pineapple give it a wonderful flavor and texture.
Rehan Waseem
[email protected]This fruitcake is so moist and flavorful. The Brazil nuts and pineapple add a unique and delicious twist. I highly recommend this recipe!
Daymond Perryman
[email protected]I've never been a big fan of fruitcake, but this recipe changed my mind. The Brazil nuts added a nice crunch and the pineapple gave it a tropical twist. I'll definitely be making this again.
Sarah Pesible
[email protected]This fruitcake was a huge hit at our holiday party! Everyone loved the unique flavor combination of the Brazil nuts, dates, and pineapple. It was also incredibly moist and flavorful. I will definitely be making this again next year!