TEXAS BRISKET
This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed.
Provided by CHINASMOM2000
Categories Main Dish Recipes Roast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 4
Steps:
- Line a shallow roasting pan with aluminum foil. Place the brisket on the foil. Stir together the steak sauce, liquid smoke, and ketchup. Pour half of the mixture over the brisket, then turn the meat over, and pour sauce over the other side. Wrap tightly in a double layer of aluminum foil. Refrigerate for at least 24 hours.
- Preheat the oven to 250 degrees F (120 degrees C). Let the roast stand at room temperature while the oven preheats to take off some of the chill.
- Bake for 6 or 7 hours in the preheated oven. You can leave it in even longer if you turn the oven down to 200 degrees F (95 degrees C). Remove brisket from the oven, and slice across the grain. Return to the roasting pan, and serve with sauce.
Nutrition Facts : Calories 877 calories, Carbohydrate 9.7 g, Cholesterol 163.5 mg, Fat 75.3 g, Fiber 0.9 g, Protein 38.8 g, SaturatedFat 26.2 g, Sodium 933.3 mg, Sugar 2.3 g
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nano khan
[email protected]This brisket recipe looks delicious! I can't wait to try it.
zainab shamim
[email protected]I'm not sure I have the right equipment to make this brisket recipe. I don't have a slow cooker, so I'm not sure how I would cook it.
NURI ONE ENTERTAINMENT
[email protected]This brisket recipe is a bit too complicated for me. I'm not a very experienced cook, so I think I'll try a simpler recipe next time.
Zrs Cales
[email protected]I tried this brisket recipe and the meat was overcooked and dry. I think I cooked it for too long. Next time I'll cook it for less time and see if that makes a difference.
Rahman Shah
[email protected]This brisket was a disappointment. The meat was tough and dry, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Damian Juma
[email protected]I've never made brisket before, but this recipe made it easy. The instructions were clear and easy to follow, and the results were amazing. The meat was fall-apart tender and the flavor was out of this world.
Kevin Garibay
[email protected]This brisket recipe is amazing! The meat is so tender and juicy, and the flavor is incredible. I love that it's made in the slow cooker, so it's easy to make even on busy weeknights.
Afghanistanvs Pakistan
[email protected]I made this brisket for a party, and it was a huge hit. Everyone loved it! The meat was so tender and flavorful, and the bark was perfect. I will definitely be making this recipe again.
bishu babu
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the flavor was out of this world. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ogbidi9 Solomon
[email protected]I'm not a huge fan of brisket, but I tried this recipe and was pleasantly surprised. The meat was so tender and juicy, and the flavor was amazing. I'll definitely be making this again.
Abdul Manan Mano
[email protected]This was my first time making brisket, and I was so happy with the results. The meat was so tender and flavorful, and the bark was crispy and delicious. I will definitely be making this recipe again.
CJ Gholson
[email protected]I've made this brisket recipe several times now, and it's always a hit. The meat is always tender and juicy, and the flavor is incredible. I love that I can make it in my slow cooker, so it's easy to have a delicious meal even on busy weeknights.
ismail hossen hridoy
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the bark was perfect. I followed the recipe exactly, and it turned out beautifully. My family and friends raved about it.