TEXAS CAVIAR WITH AVOCADO
A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve with 'scoop' tortilla chips.
Provided by Kim Lawn
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 32
Number Of Ingredients 7
Steps:
- In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.
Nutrition Facts : Calories 65.5 calories, Carbohydrate 6.2 g, Fat 4.1 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 204 mg, Sugar 1.1 g
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E Jay
[email protected]This is my new favorite potluck dish. It's always the first to go.
Galaxs Galaxs
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to get my kids to eat their veggies.
Sammi Homan-Felton
[email protected]This cowboy caviar is the perfect summer dish. It's light, refreshing, and flavorful.
jane mukami
[email protected]I made this recipe for my family, and they loved it! Even my picky kids ate it all up.
Essie Hayes
[email protected]I love how customizable this recipe is. I can add or omit ingredients to suit my taste.
Nndwammbi Tsireledzo
[email protected]This is the best Texas caviar recipe I've ever tried!
Rajib Editz
[email protected]This cowboy caviar was great! I've been looking for a new recipe to use my fresh corn.
Coby Riches
[email protected]I added a can of drained and rinsed black beans to this recipe, and it turned out great!
viridial
[email protected]This recipe is a great way to use up leftover corn and black beans.
Hdogthebeast
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeño. It was still delicious!
lala xan
[email protected]I love the freshness of this dish. The avocado and the cilantro really brighten up the flavors.
Grace Mbangweta
[email protected]This is the perfect dish to bring to a party or potluck. It's always a crowd-pleaser.
Munasdeen Mohamed
[email protected]I'm not a huge fan of black-eyed peas, so I subbed in chickpeas instead. It turned out great!
None Voice
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute dish to throw together.
Matthew Yarbrough
[email protected]I've never thought of adding avocado to my Texas caviar before, but it was a great addition! The avocado added a creamy richness that balanced out the acidity of the tomatoes and the spiciness of the jalapeño.
Jaime Vargas
[email protected]This cowboy caviar was a huge hit at our last potluck! Everyone loved the combination of sweet corn, black beans, and avocado. I'll definitely be making this again.