TEXAS CHOCOLATE PEANUT BUTTER PIE RECIPE - (4.3/5)
Provided by LRay
Number Of Ingredients 13
Steps:
- CRUST: Preheat oven to 350ºF. Combine 1 1/2 cups graham cracker crumbs with 1/2 cup sugar and 1/2 cup (1 stick) butter, melted. Stir until thoroughly blended. Press mixture into bottom and sides of 10-inch pie tin. Bake for 10 minutes. Allow crust to cool before filling. FILLING: Mix cream cheese, peanut butter and 1 3/4 cups sugar in a mixing bowl until blended. Whip 1 cup whipping cream until stiff, then fold into the peanut butter mixture. Spoon filling into crust. TOPPING: combine 1/3 cup sugar and 2/3 cup whipping cream in a saucepan and bring to a boil. Reduce heat and simmer for 7 minutes. Remove pan from heat. Add chocolate and butter; stir until melted. Stir in vanilla. Cool until slightly thickened. pour over pie as evenly as possible. Refrigerate 4 to 5 hours bore serving. Garnish with toasted peanuts. Makes 10 servings.
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Raaz limbu
[email protected]This pie was so good! The combination of chocolate and peanut butter was perfect and the crust was flaky and delicious. I would definitely make this pie again.
IvorTheGoat
[email protected]This pie was really easy to make and it turned out great! The crust was perfect and the filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Badru Ahmad
[email protected]This pie was amazing! I made it for my family and they loved it. The chocolate and peanut butter flavors were perfect together and the crust was flaky and delicious. I will definitely be making this pie again.