TEXAS COAST STYLE JAMBALAYA
Steps:
- 1)In a large stock pot or deep sautee pan,put diced bacon,smoked sausage,tomatoes, onions,minced garlic and bell peppers, and sautee over medium heat for 8-10 minutes, until bacon and sausage begin to brown, and veggies are limpand tomatoes start to liquefy. 2)Add black pepper,basil,oregano,thyme,bay leaves sugar,season salt,salt,worcesteshire sauce,cayenne pepper,tabasco sauce,sugar,tomato sauce and tomato paste to the pan and stir in well in order to mix all ingredients together well. 3)Lower heat to low, and allow the jambalaya to simmer for 45 minutes, until it it well thickened,stirring occasionally. 4)In a seperate pot,add the 2 cups white rice to 5 cups water with a pinch of salt, and bring to a boil.Reduce heat, cover, and cook for 20 minutes. 5)Add shrimp to the jambalaya with .25 cup water, and simmer for an additional 7-8 minutes, stirring occasionally.Remove bay leaves prior to serving. 6)Spoon rice into a plate or shallow entree bowl, ladle jambalaya on top of the rice, and top with fresh parsley.Serve hot.
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Amna Shahid
[email protected]I'm not sure what I did wrong, but my jambalaya didn't turn out very good.
Ionut Tarcea
[email protected]This jambalaya is so easy to make. It's a great recipe for beginners.
SHAHZAIB SHAHZAIB JANI
[email protected]I made this jambalaya for my family and they loved it. It's a great recipe for a weeknight meal.
Adam Walid
[email protected]This jambalaya is a little spicy, but it's still really good.
Lamek Batista
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It's so delicious!
Kimberlyn Dorris
[email protected]This is the best jambalaya I've ever had. I will definitely be making it again.
Octavia Simelane
[email protected]This jambalaya is a great make-ahead meal. It's even better the next day.
Thomas White
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Deen Waaga
[email protected]This jambalaya is a great way to use up leftover rice.
Abdul Rafea Mir
[email protected]I've never made jambalaya before, but this recipe made it easy. It turned out great!
Hammer Khan
[email protected]This is my new favorite jambalaya recipe. It's so easy to make and the flavor is amazing.
Saiful Abdullah
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it!
Noor Muhmmad
[email protected]This jambalaya is so flavorful and satisfying. It's the perfect comfort food for a cold night.
Odeh Barth
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover chicken or shrimp.
Stephen Hurley
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Lovely Yeasmin
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. I highly recommend it!
Yvonne Salesio
[email protected]This jambalaya was a hit! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.