A spicy way to dress up rice, this southwestern salad will impress at the dinner table or at a potluck lunch. Just add a hearty appetite!-Linda Morten, Somerville, TX
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1-1/3 cups each).
Number Of Ingredients 18
Steps:
- In a large saucepan, bring the broth, rice and water to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Transfer to a large bowl; cool completely., Stir in the turkey, tomatoes, corn, green pepper and onion. In a small bowl, whisk the oil, cilantro, chilies, vinegar, lime juice, mustard, cumin, garlic salt and pepper flakes. Pour over salad; toss to coat. Chill until serving. Just before serving, stir in avocado.
Nutrition Facts : Calories 426 calories, Fat 23g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 589mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
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Markell Barrow
[email protected]This salad is a great way to get your kids to eat their vegetables.
Mark Douglas
[email protected]I'm not a big fan of corn, but I loved it in this salad.
Zilehuma Mashhadi
[email protected]I added some grilled chicken to this salad and it was delicious!
Joyce McDonald
[email protected]This salad is a great way to use up leftover rice.
Cayla Buton
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for any summer gathering.
Dharshikar Dhachu
[email protected]I'm not usually a fan of rice salad, but this one is amazing! The dressing is perfect.
The Crews Shenanigans
[email protected]This salad is so easy to make, but it's so delicious.
Destiney Dennis
[email protected]I love the pop of color that the confetti rice adds to this salad.
Lema Sol
[email protected]This is the perfect salad for a summer barbecue.
Ellen Hull
[email protected]This salad is so refreshing and flavorful. I love that it's made with fresh, seasonal ingredients.
Alicia Bryars
[email protected]I love the combination of flavors in this salad. The sweet corn, the tangy tomatoes, and the creamy avocado are all perfect together.
Shahab Akmal
[email protected]This is my new favorite summer salad! It's so easy to make and it's always a crowd-pleaser.
Simon John Cheng
[email protected]I made this salad for a picnic and it was the perfect side dish. It's light and refreshing, and the dressing is so flavorful.
Mintolics
[email protected]This salad was a huge hit at my summer potluck! Everyone loved the bright colors and the zesty flavor.