TEXAS COWBOY CAVIAR
Make and share this Texas Cowboy Caviar recipe from Food.com.
Provided by Lacy S.
Categories Sauces
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in a large bowl and stir to combine.
- Serve with corn chips.
Nutrition Facts : Calories 281.8, Fat 16.7, SaturatedFat 2.4, Sodium 338.9, Carbohydrate 31.7, Fiber 9.6, Sugar 5.1, Protein 7
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Malng jan Malng jan
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Billy Odegi
[email protected]This recipe was a complete disaster. The flavors didn't go well together and the texture was mushy.
MD. REJUONE PARVEZ
[email protected]This recipe was a bit too sweet for my liking. I think I'll use less sugar next time.
Vivi bauy
[email protected]I found this recipe to be a bit bland. I added some extra seasonings, such as salt, pepper, and cumin, to taste.
BORHANE B4
[email protected]This recipe is a little spicy for my taste, but I still enjoyed it. Next time, I'll use less chipotle peppers.
Jay Paterson
[email protected]I've made this recipe with both fresh and canned tomatoes. Both versions are delicious, but I prefer the fresh tomatoes.
Wazir Tanha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the cowboy caviar.
Anoji Anojigan
[email protected]I love the smoky flavor that the chipotle peppers add to this recipe. It really takes it to the next level.
Joseph Venecia
[email protected]This recipe is so versatile. I've used it as a dip, a salad, and even a topping for tacos. It's always delicious.
Shankar Khatri
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Suniya Aktar
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and can be served at room temperature or chilled.
Akey Noel
[email protected]I love the addition of avocado to this recipe. It gives it a creamy texture and a boost of healthy fats.
Nasasira Kenn
[email protected]This recipe is a great way to use up leftover black-eyed peas. I always have a can or two in my pantry, so this is a go-to recipe for me.
Rakesh Mahadeo
[email protected]I've tried many cowboy caviar recipes, but this one is definitely my favorite. The flavors are so well-balanced and the texture is perfect.
Cage Handarson
[email protected]This Texas Cowboy Caviar was a hit at my last party! The combination of black-eyed peas, corn, and tomatoes was a crowd-pleaser.