TEXAS HASH
The great thing about Texas Hash is that you can adjust the seasonings and other ingredients to suit your taste preferences. So it can gave be as hot or mild as your taste buds will tolerate. We serve this with thick slices of Texas Toast that we lightly toast during the last several minutes that the Texas Hash is baking.
Provided by Northwestgal
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly spray a 9x13-inch baking dish with a cooking spray (Pam, or similar); set aside. Preheat oven to 375º.
- Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
- Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
- Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.
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jaya laal
[email protected]This Texas hash was a bit too greasy for my taste. I think I would drain the ground beef more thoroughly next time. The flavors were good, but the grease was a bit overwhelming.
Ohenmaa Perfect
[email protected]This Texas hash was a great way to use up leftover potatoes and vegetables. The hash was flavorful and healthy, and it was a great way to get my daily dose of vegetables. I will definitely be making this again!
949 Network
[email protected]This Texas hash was a bit too bland for my taste. I think I would add more spices next time. The flavors were there, but they were very subtle.
Evans kamunde
[email protected]This Texas hash was a great way to use up leftover meat. The hash was flavorful and hearty, and it was a great way to get a good meal on the table quickly. I will definitely be making this again!
Kaiyl Long
[email protected]This Texas hash was a bit too spicy for my taste. I think I would use less chili powder next time. The flavors were good, but the spice was a bit overpowering.
Chisala Mwila
[email protected]This Texas hash was a great way to use up leftover vegetables. The hash was flavorful and healthy, and it was a great way to get my daily dose of vegetables. I will definitely be making this again!
Aevion Blakes
[email protected]This Texas hash was a bit too salty for my taste. I think I would use less salt next time. The flavors were good, but the salt was a bit overpowering.
Nihal Mahay
[email protected]This Texas hash was a great way to start my day! The hash was flavorful and filling, and it gave me a good boost of energy. I especially liked the addition of the eggs. I will definitely be making this again!
Md Ts
[email protected]This Texas hash was a bit too greasy for my taste. I think I would drain the ground beef more thoroughly next time. The flavors were good, but the grease was a bit overwhelming.
Kutullo Malele
[email protected]I made this Texas hash for my family and they loved it! The hash was hearty and filling, and the flavors were amazing. I especially liked the way the peppers and onions caramelized in the pan. I will definitely be making this again!
wamare nakhumicha
[email protected]This Texas hash was a great way to use up leftover potatoes and ground beef. The dish was easy to make and very flavorful. I especially liked the addition of the corn and tomatoes. I will definitely be making this again!
Umaima Alsaleem
[email protected]I found this recipe to be a bit bland. The flavors were there, but they were very subtle. I think I would add more spices next time, such as chili powder, cumin, and garlic powder. I also think I would add some diced tomatoes to give the hash a bit m
Akinloluwa Kayode
[email protected]This Texas hash was a bit too spicy for my taste, but I can see how others might enjoy it. The flavors were good and the hash was hearty and filling. I think I would try making it again with less pepper next time.
tahir Bangash
[email protected]I was pleasantly surprised by how much I enjoyed this Texas hash. I'm not usually a fan of ground beef, but the combination of flavors in this dish was really appealing. The potatoes were perfectly cooked and the peppers added a nice kick. I will def
Rumi Miss
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The hash is so versatile, I can serve it for breakfast, lunch, or dinner. I also like to add different vegetables to the hash, such as zucchini, squash, or spinach
Gabriel Igori
[email protected]I made this Texas hash for breakfast this morning and it was delicious! The hash was hearty and filling, and the flavors were spot-on. I love the way the potatoes get crispy and the peppers add a bit of spice. I will definitely be making this again!
Amarrah Jade
[email protected]This Texas hash was a hit with my family! The combination of ground beef, potatoes, and peppers was flavorful and satisfying. I especially liked the addition of the corn and tomatoes, which added a touch of sweetness and freshness. The recipe was eas