TEXAS HILL COUNTRY SPICED PUMPKIN PIE
Chipotle-chile powder adds a subtle heat to this otherwise traditional pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 14
Steps:
- On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick. Cut into a 12-inch round. Fit dough into bottom and up sides of a 9-inch springform pan. Tear away any dough that hangs over to create a jagged edge near rim. Refrigerate for 1 hour.
- Preheat oven to 425 degrees. Prick bottom of crust all over with a fork. Freeze until firm, about 15 minutes. Line with parchment paper, and fill with pie weights or dried beans. Bake until edges begin to turn golden, about 15 minutes. Remove weights and parchment. Return to oven, and bake until center is golden brown, about 15 minutes more. Let cool completely on a wire rack.
- Whisk together granulated and brown sugars, spices, and salt in a large bowl. Whisk in eggs, vanilla, and pumpkin, followed by the evaporated milk. Pour filling into piecrust, and smooth top.
- Bake for 15 minutes. Reduce oven temperature to 350 degrees, and bake until a toothpick inserted into center comes out clean, 40 to 50 minutes. Let cool completely on a wire rack. Unmold pie. Serve with bourbon cream.
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Karen Contreras
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Goddas Uithaler
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out perfect. It was a big hit at my Thanksgiving dinner.
Nombulelo Dlamini
[email protected]This pumpkin pie is the perfect way to end a Thanksgiving meal. It's rich, creamy, and full of flavor. The crust is flaky and buttery, and the spices are perfectly balanced.
mohamed ibrahem
[email protected]I've made this pie several times now and it's always a hit. The spices are perfectly balanced and the crust is always flaky and delicious.
bella halo
[email protected]This pumpkin pie is a fall classic. The spices are warm and inviting, and the crust is flaky and buttery. I highly recommend this recipe.
Shshhs Shshshs
[email protected]I'm always looking for new pumpkin pie recipes and this one is a keeper. The spices are perfectly balanced and the crust is flaky and delicious.
Hamphrey K254
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pumpkin pie he's ever had.
Deven Winans
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Shakes Jeza
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out perfect. It was a big hit at my Thanksgiving dinner.
Javad Khan
[email protected]This pumpkin pie is the perfect way to end a Thanksgiving meal. It's rich, creamy, and full of flavor. The crust is flaky and buttery, and the spices are perfectly balanced.
s3an Byrne
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pumpkin pie. But I'm so glad I did! This pie is amazing. The spices are perfect and the crust is flaky and buttery. I'll definitely be making this again.
Sathi Islam
[email protected]I've made this pie several times now and it's always a hit. The spices are perfectly balanced and the crust is always flaky and delicious.
Jayaprakash Silwal
[email protected]This is the perfect fall dessert. The spices are warm and inviting, and the crust is flaky and buttery. I highly recommend this recipe!
Paul Anthony
[email protected]I'm so glad I tried this recipe. The pumpkin pie was a huge hit at my Thanksgiving dinner. Everyone raved about how delicious it was.
Wanyama Gabriel
[email protected]I made this pie for my family and they loved it! The flavors are so warm and comforting, and the crust is just perfect. This will definitely be a new Thanksgiving tradition.
Rholene musore
[email protected]This is the best pumpkin pie I've ever had. The spices are perfect and the crust is flaky and buttery. I highly recommend this recipe!
Shane Higgins
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The flavors are so rich and complex, and the crust is just perfect. I'll definitely be making this again!
Adam Rugh
[email protected]This pumpkin pie is absolutely divine! The spices are perfectly balanced and the crust is flaky and delicious. I will definitely be making this again for Thanksgiving.