TEXAS PECAN AND CHOCOLATE PIE
Categories Chocolate Egg Nut Dessert Bake Christmas Thanksgiving Pecan Fall Spring Birthday Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- For crust:
- Combine first 4 ingredients in processor. Using on/off turns, process until mixture resembles coarse crumbs. Drizzle 2 tablespoons ice water over mixture. Process just until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.)
- Preheat oven to 325°F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch; fold under and crimp decoratively. Set aside.
- For filling:
- Stir chocolate and butter in heavy small saucepan over low heat until melted. Cool slightly.
- Whisk brown sugar, eggs and salt in large bowl to blend. Whisk in corn syrup and chocolate mixture. Sprinkle pecans over unbaked crust. Pour filling over pecans. Bake until crust is golden and filling is puffed, about 55 minutes.
- Cool pie completely on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raza Miah
[email protected]The pie was a bit too crumbly for my taste, but the flavor was good. I think I'll try a different crust next time.
HEERA DEVI CHHETRI
[email protected]The pie was a bit too dense for my taste, but the flavor was good. I think I'll try a different crust next time.
Tabby Nonya
[email protected]The pie was a bit too rich for my taste, but it was still good. I think I'll try a lighter filling next time.
pratap basnet
[email protected]I had some trouble getting the crust to come out of the pan, but other than that, the pie was delicious.
Marion Jones
[email protected]The pie was a bit too chocolatey for my taste, but my husband loved it. I think I'll try a different filling next time.
Delten Delano
[email protected]The pie was a bit dry, but the flavor was good. I think I'll add some more butter to the crust next time.
Md Asraful shawun
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and the filling was smooth and creamy.
Patricia Chaidez
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was rich and chocolatey. It was the perfect dessert for a special occasion.
Ann C
[email protected]This pie is to die for! The crust is flaky and the filling is creamy and chocolatey. I highly recommend it!
Nicole Wissmach
[email protected]This pie is amazing! I've made it several times and it's always a hit. The crust is flaky and the filling is rich and decadent.
jan afridi
[email protected]I love this pie! The crust is flaky and the filling is rich and chocolatey. It's the perfect dessert for any occasion.
ANUM Sheikh
[email protected]This pie is so easy to make and it's always a hit! I've made it for parties, potlucks, and even just for a special treat for my family. It's always a crowd-pleaser.
Muhammad Umer933
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it. The crust was perfect and the filling was rich and decadent.
sherwan abdulla
[email protected]The pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Candice Lupke
[email protected]This pie was easy to make and turned out beautifully. The flavors were well-balanced, and the crust was crispy and flaky. I will definitely be making this again!
waheeda mohammed
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend it!
King Thapa
[email protected]This pie was a hit at my last dinner party! The combination of pecans and chocolate was divine, and the crust was flaky and buttery. I'll definitely be making this again.