TEXAS PECAN PIE POUND CAKE RECIPE - (3.8/5)
Provided by BobN
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. In a mixer, cream butter, cream cheese, and sugar until smooth. Add eggs, one at a time. Then add flour one cup at a time. Last, add vanilla flavoring. Grease and flour tube/bundt pan and pour in batter. Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each). Lightly press into the batter. Bake at 300°F for 1 hour and 15 minutes. (You may want to tent the top with foil to keep the nuts from scorching.) Then, increase the temperature to 325°F and bake for an additional 30 minutes. Test the cake with a fork or wooden skewer to check for doneness. The utensil should come out dry and clean (no batter). Bake 5 more minutes if needed. Remove from the oven and allow a few minutes to cool before removing from pan. When you invert onto a plate, you may lose a few nuts, but most should bake into the top layer of crust. Turn the cake onto another plate so that the nuts are on top. Drizzle cake with a jar of caramel ice cream topping. Heat from the cake will make the caramel melt over the pecans. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Silver Sanchez
[email protected]I'm allergic to pecans. Is there a way to make this cake without them?
Hanif
[email protected]I'm not a big fan of pecan pie, but this cake looks really good.
Mukhtaar Ali
[email protected]This pound cake looks delicious! I'm going to make it for my next party.
Football Football
[email protected]Can't wait to try this recipe! Pecan pie is my favorite.
Maggie Chintowe
[email protected]The cake was easy to make, but it didn't rise very well. Not sure what I did wrong.
Kieara
[email protected]This cake was a bit too sweet for my taste, but my family loved it.
Hunain Sabir
[email protected]Followed the recipe exactly and the cake turned out perfectly. Will definitely be making this again.
Philip Otoo (Videos)
[email protected]This pound cake is so moist and flavorful. I love the crunchy pecan topping.
Mohammed maseeh murshid
[email protected]Made this cake for a friend's birthday and it was a total success! Everyone loved it.
Hush D
[email protected]The cake was easy to make and turned out beautifully. The pecan flavor was subtle but still noticeable.
MD MIMBOR ALI
[email protected]This pound cake was a huge hit at my family gathering! It had the perfect balance of sweetness and nuttiness from the pecans and the buttery cake was incredibly moist. Definitely a keeper recipe!