TEXAS PORK BURRITOS

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Texas Pork Burritos image

I've been experimenting with green enchilada sauce lately, and it sure lights up the taste of this delicious pork stew. -Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 10 servings.

Number Of Ingredients 17

1 boneless pork shoulder butt roast (3 to 4 pounds), cubed
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
2 cans (10 ounces each) green enchilada sauce
1 large onion, thinly sliced
2 medium carrots, thinly sliced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup chicken broth
2 tablespoons ground cumin
3 garlic cloves, minced
2 teaspoons dried oregano
2 tablespoons all-purpose flour
1 cup sour cream
1/2 cup minced fresh cilantro
10 flour tortillas (8 inches), warmed
2 cups shredded Mexican cheese blend

Steps:

  • Sprinkle pork with salt and pepper. In a large skillet, brown meat in oil in batches. Transfer to a 3-qt. slow cooker. Combine the enchilada sauce, onion, carrots, olives, broth, cumin, garlic and oregano; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender., Combine flour and sour cream; stir into meat mixture. Cover and cook on high for 30 minutes or until thickened. Stir in cilantro., Spoon 2/3 cup pork mixture onto each tortilla; top with about 3 tablespoons cheese. Roll up tightly.

Nutrition Facts : Calories 710 calories, Fat 37g fat (14g saturated fat), Cholesterol 191mg cholesterol, Sodium 1270mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 56g protein.

Simon Younus
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I thought these burritos were just okay. The pork was a little dry and the flavors were not very complex. I would not recommend this recipe.


Adebayode Aro
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These burritos were a little too spicy for my taste, but I still enjoyed them. I would recommend them to anyone who loves a good spicy burrito.


DAVINDER RAM
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I'm not a big fan of spicy food, but these burritos were just the right amount of heat. I would definitely recommend them to anyone who loves a good burrito.


Namutebi Vicky
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These burritos are so easy to make and they're always a hit with my family. I love that I can use leftover pork to make them.


Blossom Obadiah
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I love the combination of flavors in these burritos. The pork is tender and juicy, and the avocado sauce is creamy and delicious. I will definitely be making these again!


Namuddu Sarah
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The pork in these burritos was a little dry, but the flavors were still good. I would recommend using a different cut of pork next time.


Olzana Tivaro
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I made these burritos for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Zekiah Williams
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I followed the recipe exactly and the burritos turned out great. The pork was tender and flavorful, and the combination of spices was perfect. I would definitely recommend this recipe.


Ibrhaim Khan
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These burritos were amazing! The pork was so tender and juicy, and the flavors were incredible. I will definitely be making these again.


Francisco Sesmas
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I'm not a big fan of pork, but these burritos were surprisingly good. The meat was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a new burrito recipe.


Maylei Meeks
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These burritos were delicious! The pork was tender and flavorful, and the combination of spices was perfect. I would definitely recommend this recipe to anyone looking for a new burrito recipe.


Nekiyah Jackman
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The pork in these burritos was a little dry, but the flavors were still good. I would recommend using a different cut of pork next time.


Alonzo Lopez
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I made these burritos for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


DJJAS1 BEATSMINT (1musicmanwestside)
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I followed the recipe exactly and the burritos turned out great. The pork was tender and flavorful, and the combination of spices was perfect. I would definitely recommend this recipe.


Imperial Johnson
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These burritos were amazing! The pork was so tender and juicy, and the flavors were incredible. I will definitely be making these again.


Marnus Venter
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I'm not a huge fan of pork, but these burritos were surprisingly good. The meat was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a new burrito recipe.


Y2K MOM
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These Texas pork burritos were a hit with my family! The pork was tender and flavorful, and the combination of spices was perfect. I especially loved the creamy avocado sauce. Will definitely be making these again!