TEXAS QUICHE
This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.
Provided by Miss Annie
Categories Savory Pies
Time 1h
Yield 1 Quiche
Number Of Ingredients 8
Steps:
- NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
- Mix eggs, cream, salt, pepper, and Tabasco sauce.
- Put cheese and chiles in pie crust.
- Pour cream mixture over it.
- Bake at 375°F for 45 minutes.
- Serve hot with salsa.
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Halimah Sadia
[email protected]Yum! This quiche is amazing. I've made it several times and it's always a crowd-pleaser.
Oc Narchii
[email protected]This quiche was delicious! I made it for my family for breakfast and they all loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
dj sohag
[email protected]I tried this recipe for a brunch party and it was a huge hit! The quiche was so flavorful and creamy, and the crust was perfectly flaky. I especially loved the addition of the chopped green chiles and spices, which gave the dish a nice kick. I will d