TEXAS ROADHOUSE ROLLS
Steps:
- 1. Place milk in a saucepan over medium heat. Bring to a boil and remove from heat. Allow to cool slightly. Melt the butter in the microwave and set aside. In a mixing bowl, combine yeast, warm water, and 1 Tbsp sugar. Let the yeast get bubbly. Add the rest of the sugar, honey (if using), milk, and 3 1/2 c. flour to the yeast mixture. Beat together for two minutes. Add butter, eggs, and salt. Stir well. Add the rest of the flour a half a cup at a time until the dough begins to separate from the sides of the bowl. Let it rest for 3-5 minutes. Knead the dough in the bowl for 5 minutes. Add flour a Tablespoon at a time if the dough seems sticky. Remove dough from bowl and grease the inside of the bowl. Place the dough back in the bowl and flip it around till the entire outside is nice and shiny with the oil. Loosely cover the bowl with plastic wrap and allow the dough to double in size (about 45 minutes). Once the dough has doubled, smash it down with your fists (also called "punching") for about a minute. Roll the dough out to about a 1/2 inch thick. Then fold the dough in half, now making it an inch thick, and roll over with a rolling pin to seal it together. Cut the dough into 2-inch squares using a dough scraper (or whatever you have that will work well to cut the dough). Place the dough on a greased baking sheet and cover lightly with plastic wrap. Allow the dough to double in size again (about 1 hour). Bake at 350 degrees for 15 minutes, or until golden brown. Immediately rub the tops with a little bit of butter.
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Mamtapal Ji
j.mamtapal@gmail.comThese rolls are the best! I've tried so many recipes, but this one is the winner. Thanks for sharing!
Octavia Cooper
o.cooper@yahoo.comI've made these rolls several times now and they're always a hit. They're the perfect side dish for any meal.
Moussa Dauda
dmoussa62@aol.comThese rolls are a must-try for any fan of Texas Roadhouse. They're so soft and fluffy, you'll feel like you're eating a cloud.
patrick cheruiyot
c_p@gmail.comI'm so impressed with this recipe. The rolls turned out perfectly and they were so easy to make. I'll definitely be making them again.
Rafaqat Yousafzai
r-yousafzai@yahoo.comThese rolls are the perfect comfort food. They're warm, fluffy, and delicious. I could eat them every day.
Midoashraf Nabawy
nabawy.m4@yahoo.comI made these rolls for my family and they loved them. They said they were the best rolls they'd ever had.
Magdalene Hope
hopem@gmail.comThese rolls are a game-changer. They're so easy to make and they taste incredible. I'll never buy rolls from the store again.
its justASH
its@gmail.comI'm so glad I found this recipe. These rolls are just like the ones from Texas Roadhouse, only better!
jalkuri rahan
r.j@gmail.comThese rolls are so good, they're almost like a dessert. I can't wait to make them again.
Mahmudur Rahman
r_mahmudur3@hotmail.comI've never been able to make yeast breads before, but this recipe was so easy to follow that even I could do it. And the rolls turned out amazing!
Amrc Cont
amrc.c@gmail.comI made these rolls for a potluck and they were the first to go. Everyone raved about how delicious they were.
Md Rk
rk-m13@hotmail.comThese rolls are the perfect side dish for any meal. They're soft, fluffy, and have a slightly sweet flavor that pairs well with anything.
Mb Akter
a_m88@hotmail.frI've been looking for a good Texas Roadhouse roll recipe for ages, and this one is perfect. It's easy to follow and the rolls turn out perfect every time.
Alamin Miha
alamin-m@yahoo.comI'm not a huge fan of yeast breads, but these rolls were an exception. They were so delicious, I couldn't stop eating them!
Ghanshyam Khan
k_g94@yahoo.comThese rolls were a huge hit at my party! Everyone loved them and asked for the recipe. Thanks for sharing!
Mariam Hamza
mhamza@hotmail.frI've tried so many Texas Roadhouse roll recipes, and this one is by far the best. The rolls are so light and airy, and they have the perfect amount of sweetness.
Boyce Keith
k_boyce@yahoo.comThese rolls are amazing! They're so soft and fluffy, and the flavor is incredible. I'll definitely be making these again.