TEXAS SAUSAGE KOLACHES
Steps:
- Dissolve 3 tsp. yeast and 1 T sugar in 1/4 cup of warm water. Allow to foam while you combine 3 T of sugar with 1 cup of coconut milk. Heat the sugar and milk mixture until it is warm to the touch. Add the yeast mixture to the milk mixture in a large bowl and add 1 3/4 cups of flour. Stir 100 times in one direction with a wooden spoon. Cover the sponge and allow to rest in a warm spot for 1 hour. After 1 hour, add 1/4 cup of melted shortening, 1/4 cup of canola oil, 1/4 cup of coconut milk, 2 egg yolks, 1 1/2 tsp. salt, and 2 1/4 cups of flour. Stir until combined. Lightly flour a working surface and knead adding no extra flour until the dough is smooth and elastic. Allow the dough to double in bulk which will take a couple of hours. You can let it rise in the fridge overnight and just warm it up to room temperature on the counter or in the oven with just the pilot light on before you continue. Divide the dough into quarters and roll each quarter into a rectangle about 1/8″ thick. Divide the rolled dough into 9 smaller rectangles and place a small sausage (about 2″ long) or piece of sausage into the center. Fold the dough over the sausage, pinching to seal. Place the sealed side down on a lightly greased baking sheet and paint with an egg wash made with 1 egg and 1 T coconut milk or water beaten well together. Preheat the oven to 400. Allow the kolaches to rise for about 20 minutes before you bake them. Bake them for 15 minutes or until golden brown.
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Tony Scofield
[email protected]I followed the recipe exactly and the kolaches turned out great. They were light and fluffy and the sausage and cheese filling was delicious.
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[email protected]These were so easy to make and they turned out perfectly. I'll definitely be making these again.
Saba Hamza
[email protected]The dough was a bit dry, but the sausage and cheese filling was delicious. I'll try adding more butter to the dough next time.
Nasra Sway
[email protected]These were a bit too greasy for my taste. I think I'll try using a different type of sausage next time.
De Meshack
[email protected]I've made these kolaches several times now and they're always a hit. They're so easy to make and they taste amazing.
Rodrigo mejia Solis Jr.
[email protected]These were delicious! I made them for my family and they loved them.
Safar Awan
[email protected]The kolaches were a bit dense, but the flavor was still good. I think I'll try using a different type of flour next time.
natasha rodriguez valerio
[email protected]These were a bit too sweet for my taste. I think I'll try using a different type of sausage next time.
M Yousaf Khan M Yousaf Khan
[email protected]I followed the recipe exactly and the kolaches turned out great. They were light and fluffy and the sausage and cheese filling was delicious.
Florida Kato
[email protected]These were so easy to make and they turned out perfectly. I'll definitely be making these again.
Sanny Ngwenya
[email protected]The dough was a bit dry, but the sausage and cheese filling was delicious. I'll try adding more butter to the dough next time.
Hasset Haileselassie
[email protected]These kolaches were a bit too greasy for my taste. I think I'll try using a different sausage next time.
Malik Shameerali
[email protected]I'm not a huge fan of sausage, but I really liked these kolaches. The dough was so soft and fluffy and the cheese was gooey and melted perfectly.
NL4U film
[email protected]These were delicious! The dough was light and fluffy and the sausage and cheese filling was perfectly seasoned.
Momin Rajpoot
[email protected]I've made these kolaches several times now and they're always a hit. They're so easy to make and they taste delicious.
Muhammad Gul Zarmalwal
[email protected]These kolaches were a huge hit! I made them for a party and they were gone in minutes. The sausage and cheese filling was so flavorful and the dough was perfectly fluffy.