Number Of Ingredients 8
Steps:
- Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.
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Vivo Y67
[email protected]Yum!
Naomi Macias
[email protected]These beans were delicious! I made them for a potluck and they were a big hit. The sauce was flavorful and the beans were cooked perfectly. I will definitely be making these again.
Samantha Mejia
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The beans are so flavorful and the sauce is perfect. I usually serve it with cornbread or rice, and it's also great as a topping for tacos or burritos. Thanks for sharing