TEXAS SPICY BEANS

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Texas spicy beans image

Number Of Ingredients 8

1 pound Pinto beans
1 chicken broth 29oz
1 onion, chopped
1 jalapeno, chopped
2 garlic, minced
1/2 cup green salsa
1/2 teaspoon cumin
1/2 teaspoon black pepper

Steps:

  • Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.

Vivo Y67
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Yum!


Naomi Macias
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These beans were delicious! I made them for a potluck and they were a big hit. The sauce was flavorful and the beans were cooked perfectly. I will definitely be making these again.


Samantha Mejia
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This recipe is a winner! I've made it several times now and it's always a hit. The beans are so flavorful and the sauce is perfect. I usually serve it with cornbread or rice, and it's also great as a topping for tacos or burritos. Thanks for sharing