TEXAS-STYLE LASAGNA
With its spicy flavor, this dish is a real crowd-pleaser. It's great with side servings of picante sauce, guacamole and tortilla chips.- Effie Gish, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the seasoned salt, taco seasoning, tomatoes, tomato sauce and chiles. Reduce heat; simmer, uncovered, for 15-20 minutes. In a small bowl, combine cottage cheese and eggs. , In a greased 13x9-in. baking dish, layer half of each of the following: meat sauce, tortillas, cottage cheese mixture and Monterey Jack cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with toppings if desired., Freeze Option: Before baking, cover and freeze lasagna up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 349 calories, Fat 18g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 1041mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
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David Clauson
[email protected]I'm not sure what went wrong, but my lasagna turned out terrible. It was a complete disaster.
Abbie milligan
[email protected]This recipe is a waste of time. The lasagna was bland and tasteless.
Hema gaha Magar
[email protected]I would not recommend this recipe. It was a lot of work and the lasagna didn't taste very good.
Iftakharahmad Ahmad
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as well as I hoped. It was a bit dry.
GamerS GamE
[email protected]This lasagna was a bit too spicy for my taste, but I still enjoyed it.
Ibra Aka
[email protected]I'm not a fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy.
Ndu Matthew
[email protected]This lasagna was easy to make and turned out great. I will definitely be making it again.
Reneilwe_rsa Muzila
[email protected]I made this lasagna for my vegetarian friends and they loved it! It's a great recipe for people with dietary restrictions.
Sumee Sheikh
[email protected]I was hesitant to try this recipe because I'm not a fan of spice, but I'm so glad I did. The lasagna was delicious and the spice level was perfect.
Makaylah Gonzales
[email protected]This recipe is a keeper! I will be making it again and again.
Iaj Ja
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Chamika Lakmali
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cooked evenly and the sauce was rich and flavorful.
Lorese Braddock
[email protected]This was the best lasagna I've ever had! I will definitely be making it again.
Halifatu Ganiw
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. It was so flavorful and satisfying.
Adnan Ashraf
[email protected]This lasagna was a hit with my family! The flavors were delicious and the cheese was gooey and melted perfectly.