THAI BBQ GARLIC PEPPER CHICKEN (GAI YANG)
This easy recipe comes big with the flavor. BBQ chicken is commonplace throughout Thailand and much of SE Asia. While the variations are as plentiful as the street vendors, this version is sure to please.
Provided by Patrick Johnson
Categories Chicken
Time 35m
Number Of Ingredients 6
Steps:
- 1. Make several slices into each chicken thigh to allow marinade to absorb better.
- 2. Mix garlic and salt into a smooth paste.
- 3. In a flat dish or large ziplock bag(s), combine garlic, peppercorns, cilantro and lime juice.
- 4. Place chicken in marinade and rub the mixture into the the chicken well.
- 5. Marinate overnight.
- 6. TIP: Place chicken on the part of the grill with no flames with the other half of the grill with medium to high flames and close the lid. This will partially bake the chicken while reducing the chance of burning due to flare ups. When almost done (after approximately 20 minutes), open the lid and finish cooking over the flame to crisp the outside of the thighs.
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[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit.
fatimahesham mazroaa
[email protected]This recipe was a bit too spicy for me, but I think that's because I used too much pepper. Other than that, it was a great recipe.
Judy fincher
[email protected]I've tried a lot of different Thai BBQ chicken recipes, but this one is my favorite. It's the perfect balance of sweet, sour, and spicy.
Akidul Islam Akidul Islam
[email protected]I'm not a big fan of chicken, but I loved this recipe. The glaze was so flavorful and the chicken was cooked perfectly.
Prince Rahul
[email protected]I love the simplicity of this dish. It's easy to make and always turns out great.
Inuche Henry
[email protected]I've made this recipe several times and it's always delicious. I love the way the garlic and pepper flavors blend together.
Eslam Mohamed
[email protected]This is one of my favorite Thai recipes. It's always a hit when I make it for my friends.
Zemzy Oseris
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Faheem Karamat
[email protected]I love the fact that this recipe uses simple ingredients that I already have in my pantry.
Jahim Mitchell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
anthony cabazos
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. It was still delicious!
ILLUSIONX
[email protected]The glaze was a little too sweet for my taste, but I cut back on the sugar and it turned out perfect.
Marvin Scott
[email protected]My chicken was a little dry, but I think that's because I overcooked it. Other than that, this recipe was great.
Tanveer Malik
[email protected]I love the way this dish combines sweet, sour, and savory flavors. It's a real crowd-pleaser.
Opondo Franco
[email protected]This was my first time making Thai BBQ chicken and it turned out great! The chicken was cooked to perfection and the glaze was delicious.
kING SAAD
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I especially liked the glaze, which had a nice tangy flavor.
Jawidjan Joya
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Mustafijur Rahman
[email protected]I've made this dish a few times and it's always a hit with my friends and family. The garlic and pepper flavors really shine through.
Ismail Khan
[email protected]This recipe was an explosion of flavors! The chicken was so tender and juicy, and the glaze was perfectly balanced between sweet and spicy.